The first paragraph of what to eat in Qinghai Lake: Qinghai Lake is a treasure house of food, with various delicacies, the most popular of which is Qinghai beef.

Qinghai beef is yellow beef raised on Qinghai grassland.

Their meat is fresh and tender, with excellent taste and no smell.

Qinghai beef can be roasted, stewed, boiled, fried or pickled, and it tastes very good.

In addition, Qinghai Lake has many other delicacies, including yak meat skewers, Qinghai Lake rye, yogurt and Qinghai carp.

Paragraph 2: The delicacies of Qinghai Lake not only satisfy the appetite, but also show the local culture and traditions.

For example, the Tibetan people in Qinghai Lake like to drink yogurt because it is a traditional local drink.

Yogurt is fermented from cow's milk, goat's milk or yak's milk and has a sweet and sour taste.

Another delicacy that represents Qinghai culture is the rye on the Qinghai-Tibet Plateau.

This sturdy animal is the main source of food for local yak herders, and it is often used to make pasta or oatmeal porridge.

Paragraph 3: For many tourists, food is a highlight of their trip.

Therefore, when you travel to Qinghai Lake, don’t miss the local food.

Whether you dine at a restaurant on the shores of Qinghai Lake or grab a snack locally, they will bring you an unforgettable travel experience.

At the same time, if you want to experience the local life and culture, you might as well go to the local vegetable market and taste some local specialties, which will bring you endless surprises.