Preparation materials: a bag of mutton skewers, half an onion, 2.5 spoons of cumin powder, 1 spoon of Chili powder, appropriate amount of soy sauce, appropriate amount of salad oil, 2 spoons of oyster sauce, appropriate amount of salt, 1 spoon of honey, and a little chicken essence or monosodium glutamate

Production steps:

1. Prepare the seasoning first

2. Mix the seasoning evenly. Affect the taste of meat

4. Wrap the following picture

5. Preheat the oven with hot air at 23 degrees

6. Put a piece of tin foil on the baking tray to catch the oil stains from the kebabs

7. Put the kebabs on the grill, and put the baking tray on the lower floor

8. Bake them for 12 minutes and they will be ready <