The most popular staple foods eaten by Shandong people are: Shandong steamed buns, meat buns, dumplings, pies, and meat buns.

1. Shandong steamed buns: Shandong steamed buns are very famous. Every household steams their own steamed buns. Many rural areas grow wheat and use their own home wheat to grind flour to steam the steamed buns. The steamed buns have a sweet wheat aroma.

You can eat several dishes, especially the steamed buns steamed in your own big iron pot, which are sweet and delicious.

2. Meat buns: Steamed buns are the second staple food besides steamed buns. Not only meat buns, but also buns with various fillings are famous. There are dozens of Shandong buns with meat fillings, vegetarian fillings, etc. You can eat whatever you want.

What kind of food do you eat? During the holidays, my family will make many kinds of steamed buns. When relatives and friends come over, they heat up a big pot and eat them. It feels so good to eat steamed buns together.

3. Dumplings: There is a habit in Shandong, especially in the inland area. As long as the fields are not busy with farm work, they will make dumplings to eat on rainy days. They make a lot of dumplings, including boiled dumplings, fried dumplings, and dipped in garlic paste.

, eat it with vinegar.

4. Pies: Pies are different from steamed buns and dumplings. Pies can be baked in a frying pan or an electric baking pan, and can be made from leavened or dead dough. Some places also make hot noodles, which are all delicious.

The fillings inside are very optional. Pork, cabbage, vermicelli, leek, egg, shrimp, beef, green onion, mutton, and shepherd's purse fillings are all famous. These pies are sold at breakfast spots in Shandong.

5. Roujiamo: Although Roujiamo is not a special delicacy of Shandong, people in Shaanxi have opened many such small shops in Shandong, which has influenced people here. Many families will make and braise Roujiamo on their own tables.

The meat is stewed half a day in advance. You can make the sesame buns yourself or buy them from outside. The advantage of making your own roujiamo is that it has more meat and green peppers, and the cost is low. The key is that you can eat more.