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A complete book about cooking with sweet potato flour.
condiments

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Sweet potato vermicelli 1

condiments

beef

1 block

condiment

salad oil

Proper amount

energy

Proper amount

cooking wine

Proper amount

Light soy sauce

Proper amount

thick broad-bean sauce

Proper amount

refined sugar

Proper amount

Chinese prickly ash powder

Proper amount

Small onion

Proper amount

Method for frying sweet potato powder

1. minced beef

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2. Sweet potato powder is softer and shorter than cold water soaking, and the bean paste is chopped for later use.

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3. Put oil in the pot. When the oil is heated to 20%, you can add minced beef. At the same time, add onion and ginger slices, stir-fry until beef begins to change color, add bean paste, stir-fry red oil, and stir-fry beef and bean paste evenly.

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4. Add vermicelli, soy sauce, cooking wine and sugar at the same time. After stir-frying, cover the lid with appropriate amount of water and cook on low heat for about two minutes. When the soup is almost collected, turn off the fire and sprinkle more pepper powder.