Ingredients: 5g of Panax notoginseng, pig heart 1 piece, 30g of lean pork or broken bones, and 3 slices of ginger.

Cooking: Put Tianqi into a wok, stir-fry with chicken paste or oil for a while, dry and break; Cut open the pig heart, wash it inside and outside, including Tianqi, and tie it with a toothpick; Wash pig lean meat or broken bones. Let's stew together, add 300ml of cold boiled water (about 1 bowl), cover and stew for 3 hours. Add salt when drinking. 1 person drinks twice a day.