Minnan cuisine includes Buddha jumping wall, braised river eel, mussel chicken soup, steamed bamboo shoots, sea bass, and rice with eight-treasure red sturgeon. 1, Buddha jumping wall: abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, quail eggs, etc. Generally, they get together and add clear soup and Fujian old wine to stew slowly. 2. Braised concentric river eel: It has a long history, is skillfully made, and adopts the superb skill of deboning, so that diners are not disturbed by fishbones, which is well received by domestic and foreign food experts.

Minnan cuisine includes Buddha jumping wall, braised river eel, mussel chicken soup, steamed bamboo shoots, sea bass, and rice with eight-treasure red sturgeon.

1, Buddha jumps over the wall: abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, tendon, flower mushroom, cuttlefish, scallop and quail eggs are usually gathered together and slowly stewed with broth and Fujian old wine.

2. Braised warm-hearted river eel: It has a long history, is skillfully made, and adopts the superb skill of deboning, so that diners are not disturbed by fishbone, which is highly praised by food experts at home and abroad.

3. Mussel Chicken Soup: A delicious food made of mussels and chicken in Zhanggang, with beef and pork tenderloin as the main ingredients, is salty and delicious.

4. Steamed bamboo shoot perch: perch is the main raw material, with fresh and tender taste, steamed technology, fresh and mellow, light and refreshing, and gorgeous color.

5. Babao red sturgeon rice: it is a traditional dish in Fujian. It is a traditional famous dish in Fuzhou, belonging to Fujian cuisine. Duck gizzard with eight kinds of raw materials, such as red sturgeon, steamed with glutinous rice.