Sometimes people will compare shrimp with worms, which will produce two results: first, people who dare not eat worms become afraid to eat them, and second, people who used to eat shrimp well begin to feel that shrimp is disgusting. This is because you start to think about shrimp as a living thing, and you start to think about its shape and texture. Some places are really like bugs. These are things you never thought about when you ate shrimp before. In fact, everyone agrees that the protein of worms is very good, but most people can't cross the psychological barrier. I think there are two ways to increase the proportion of insect eaters: one is to process the insect body into powder and make it into other forms of food, such as biscuits. After all, if you can't see the original form, people will feel less disgusted, which is definitely more acceptable than direct frying; The second is to let our children get in touch with insects as food early, and start eating them before they have established their aversion to insects, so that there will be no more psychological problems.