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What are the specialties of Chongming?

1. Chongbai goat Chongbai goat is one of the sheep breeds in the Yangtze River Delta. It is a local unique breed bred under the specific soil and water conditions of Chongming. It is one of Chongming’s traditional specialties.

Chongbai goats are a breed that can be used for meat, skin and wool.

Mutton and offal are delicious. The whole body wool of uncastrated young rams is a good material for making brushes, especially the collar mane on the back of the neck, which is called "fine light front" and is used for making high-end brushes and oil painting brushes.

and special raw materials for precision instrument brushes.

Sheepskin is fine, soft and smooth, and is a high-quality leather.

2. Chongming Narcissus Narcissus has a long planting history and rich cultural heritage in Chongming, Shanghai. As a local flower, it has always been called the three treasures of Shanghai's flower industry along with the silver willow of Songjiang and the wintersweet of Jiading Waigang.

It is controlled around the Spring Festival and is commonly known as the first flower of spring.

?As a local characteristic flower and resource in Shanghai, Chongming narcissus is as famous as Zhangzhou narcissus and is one of the two major narcissus strains in my country.

3. Chongming Pumpkin Pumpkin, also known as golden sponge gourd, has been cultivated in Chongming for more than a hundred years and is a traditional specialty of Chongming.

Pumpkin is fresh and fragrant, crunchy and refreshing. It is a top-quality dish with good color, fragrance and flavor in families, restaurants and hotels. It enjoys the reputation of "Plant Haizhe".

4. Chongming old liquor Chongming old liquor is one of the specialties of Chongming. It has a unique flavor, sweet and slightly sour, mellow aroma, moderate alcohol content, sufficient stamina and aftertaste. It is said to be "famous for three thousand miles north of the Yangtze River and the first in the south of the Yangtze River for taste."

"The reputation.

Chongming Island has a mild and humid climate, four distinct seasons, abundant rainfall, sufficient sunshine, clean water and soil, and an excellent ecological environment, making it suitable for growing high-quality rice.

Climatic conditions such as light, temperature, and precipitation are particularly suitable for the reproduction of beneficial bacteria for winemaking, creating extremely favorable environmental conditions for the fermentation, production, and storage of Chongming old liquor.

5. Chongming Hairy Crab There are more than 300 kinds of crabs in major rivers and lakes in the world, of which about 20 are edible. The most famous one is my country’s Chinese mitten crab.

The most famous among Chinese mitten crabs are Shengfang crab from Baiyangdian Lake, Qingshui crab from Yangcheng Lake and Chongming crab.

Shengfang crab and clear water crab are popular because of their large size, hard shell, and green color. However, their shortcoming is that the meat is thicker and less fragrant.

Only Chongming crab has a unique flavor. It is small, has a thin shell, and has fine and fragrant meat. The female crab has enough roe and the male crab has a lot of fat. It is more popular among people and is famous at home and abroad.