Seaweed rice is a representative Korean dish. Its shape is similar to Japanese sushi. When you eat it, you can dip it in some sauce and wrap it with seaweed and other vegetables and meat. It is so delicious.

It has a strong flavor and is very popular in the local area.

02 Yanji cold noodles, a more traditional snack, use buckwheat noodles or noodles made of wheat. After being cooked, put them in cold water, then add different auxiliary ingredients such as beef, chili, pickles, etc., and finally pour beef soup

, the entrance is relatively refreshing, and it tastes very smooth. Add a little more chili or sauerkraut according to your own taste. It is sour and delicious.

03 Stone pot bibimbap, put rice in the stone pot, then put eggs, meat or various vegetables, add a little chili sauce and condiments and stir it directly to eat. In fact, this kind of stone pot bibimbap

Rice has many different flavors, and you can put different dishes on it according to your own preferences. It can be said that it is a delicacy with full color, flavor and attractive aroma.

04 Spicy cabbage, when it comes to Korean food, the first thing that everyone thinks of is probably this kind of spicy cabbage. It has a long history of being made locally. The hot and sour taste made is very appetizing. If you are traveling to Yanbian, don’t miss it.

You will definitely feel regretful if you taste the local authentic spicy cabbage.

05 Hancheng dog meat, summer is a very good time to eat dog meat. The locally produced dog meat is integrated into the unique Korean food culture. It is a relatively authentic Korean cuisine. The production process is very strict and retains the dog meat to the maximum extent.

It is delicious and nutritious, and tastes particularly fragrant and delicious.

06 Changbai Mountain bear paw, bear paw can be said to be a precious specialty of Changbai Mountain. Eating this kind of bear paw has extremely high nutritional value, and the made bear paw tastes very delicious and is rich in a variety of microorganisms and microorganisms that are beneficial to the body.

Amino acids have the effect of nourishing blood and preventing wind and cold.

07 Rice intestines, pig intestines, rice, glutinous rice and a variety of different seasonings, a snack made with very Korean characteristics, especially among the people, it can be said that every household can make this snack, in winter

This is the best time to eat rice sausage. You can pair it with a little sauce to make it even more spicy and delicious.