1. The most delicious clams in the world. The clams that are abundant on the South Yellow Sea beach are known as the "most delicious clams in the world". In ancient times, they were listed as tributes to the imperial court.

Clam meat can be eaten in many ways, such as stir-frying, stewing in soup, grilling, and boiling raw. Sizzling clams and golden clam cakes are famous dishes in Nantong.

2. The freshest Nantong relies on the superior natural conditions to produce river freshness and river freshness. The unique "drunk" method makes it sweet, crispy and tender, salty and fresh, and has a unique flavor. Drunken mud snails, drunken fragrant snails,

Drunken shrimp and drunken crab are among the best.

3. The main raw material of Wenfeng Shuangzhu is razor clams, which are stir-fried with bamboo shoots.

Bamboo razor clams are mainly produced in Rudong tidal flat in this city. They are shaped like bamboo tubes, with light yellow shell color and jade-like flesh. They are top-quality seafood.

In recent years, razor clam farms have been developed in Dongsha, Rudong. The razor clams harvested from autumn and winter to around Qingming Festival are fat and tasty.

4. White Sauce Catfish Catfish, also known as white catfish, has long snout fins and comes in many varieties.

The catfish produced in the Langshan section of Nantong is white with hints of red, with less thorns and tender meat. It is a rare and valuable species with long snouts and fins in the Yangtze River.

This dish has been included in "Chinese Famous Recipes" and "Chinese Cooking Dictionary".

5. Haimen mutton in soup Haimen goat is famous for its fatness, tenderness and deliciousness. Haimen mutton in soup became famous in the late Qing Dynasty and early Ming Dynasty.

Local famous chefs use castrated and fattened goats as raw materials and make them through unique cooking. It has the characteristics of freshness, juiciness, deliciousness, meat essence, less fat, easy digestion and light odor.

6. Sweet and sour yellow croaker The large and small yellow croaker produced in Lusi Fish Farm is one of the oldest and most important economic fish in my country.

Yellow croaker contains protein, fat, sugar, vitamins, calcium, iron and other nutrients. Large yellow croaker is a high-grade nutritional supplement. There are many ways to eat yellow croaker. Sweet and sour yellow croaker is a famous dish in Nantong.

7. Money radish cake was created in the late Qing Dynasty. In the 1970s, Nantong pastry chefs improved it according to the "Suiyuan Food List", making the finished product harmonious and pleasing to the eye, shaped like money, with clear lines, crispy skin, and plump and delicious filling.

It is usually made with oil-water bread puff pastry, stuffed with shredded radish and pork suet, and baked in a pan.

8. Hibiscus and Patchouli Dumplings have a cool and fragrant aroma and are good Chinese medicinal materials.

Pastry chefs in Nantong use Agastache leaves as dumpling wrappers and sweet-scented osmanthus bean paste as filling to make a soft-fried Agastache dumplings. They are like hibiscus buds waiting to bloom. They are cool and fragrant in the mouth and taste good.

After eating, the taste is refreshing and the fragrance lingers for a long time. It is a suitable snack in the summer heat.

9. Langshan Chicken is named after Langshan Mountain in the south of Nantong. Its original name was "Chahe Big Chicken" and "Matang Black Chicken".

It is native to Rudong County, centered on Matang and Chahe, and adjacent to Jugang, Pincha, Fengli and Shuangdian. It is also distributed in Shigang and other places in Nantong County.

The feathers of Langshan chicken are mostly pure black, and a few white ones have been gradually eliminated.