Famous dishes that have been lost in history are Jiangnan Baihua Chicken and Sugar Onion Pancakes. Steamed cake, Taishi frog. Du calls it a strange fire, an iron pot egg. Black herring bald lung, Song Lou fire. Taishi cuisine, fried chicken wrapped in paper. With the development of the times, some once brilliant famous dishes. Or it gradually faded out of our sight because of complicated practices or rare ingredients. Some of those old dishes have been handed down to this day, from which we can vaguely find the roots and veins of Chinese cuisine. Others are dusty in the old menu, turning into slowly yellowing photos in books and memories.

fried chicken wrapped in paper

This dish was once a famous dish before the founding of New China. The dish itself is not difficult to make fried chicken wrapped in paper. As the name implies, the whole chicken is wrapped in paper and fried. However, the problem lies in the paper. The crowning touch of fried chicken wrapped in paper lies in paper. The paper must use bamboo shoots as raw materials and be made by the original Cai Lun papermaking method. The chef said so. At present, this dish is only available locally in Wuzhou, Guangxi, China. Once there was a traditional dish in front of me, I didn't cherish it, and I regretted it when I lost it. For a foodie, the most painful thing in the world is this.