raw materials:

ribs, eggs, star anise, cinnamon, onion, ginger, fragrant leaves, seasonings, etc.

Practice:

1. After the ribs are bought, boil the water in the pot, blanch the ribs in the pot, remove the dirt on the surface, and control the water to dry after taking out;

2. Put the oil in the wok. When the oil is 5% hot, add the rock sugar and burn until the rock sugar melts.

3. Stir-fry the ribs evenly, pour in cooking wine, add star anise, cinnamon, onion, ginger and fragrant leaves, add hot water without ribs, add a spoonful of vinegar, boil over high fire, simmer for 3 minutes, add soy sauce and add some boiled eggs;

4. Continue to stew until the ribs are stewed, add some salt, sprinkle with sesame oil and collect the soup with high fire until it is thick.