I love cooking, especially after I have a daughter. I think it's best to cook a lot of food myself before I can rest assured that my children can eat it. Occasionally, I will make fried dough sticks for my children at home, and I will succeed every time. Let's share my skills. If you want fried dough sticks to be soft and fluffy, you should use warm water to mix flour, add an egg to the flour, a little edible salt, a little baking soda, and wake up for 4 minutes in the middle. Chewy, don't put too much oil when frying fried dough sticks, otherwise the oil will easily overflow when boiling, which is unsafe. If it is fried in medium fire, put it in and expand immediately, turn it over and save it, so it is the best.