1. raw materials: flour, eggs, onions, salt and peanut oil.

2. Put a bowl of batter into the bowl, add a proper amount of clear water, and stir it in one direction to form a paste, which looks like yogurt.

3. Then, knock an egg into the batter and stir it evenly with chopsticks again. It doesn't matter that the batter will become thinner when eggs are added. The pancake will be thinner if the batter is thinner.

4. Cut the shallots into chopped green onions and put them into the batter. Add appropriate amount of salt and a little oil according to personal taste and stir well. A little more chopped green onion will taste better. Let the mixed batter stand for 15 minutes to allow gluten to form, so that the pancakes are not easy to crack.

5. Pour the evenly stirred batter into the container matched with the pancake machine. At the same time, the pancake machine is turned on and preheated in advance.

6. Dip the reserved pancake machine in the batter quickly, and then turn it over.

in seven or ten seconds, a thin onion-flavored egg cake is ready, and all the remaining batter is used up in turn.