I was born in Dalian and left at the age of 17. I like to eat shredded radish and shrimp soup. The red shrimp oil floating on the top of the soup is beautiful and delicious. I'm almost 80 years old and I still like the taste of my childhood. Whether it's white radish or green radish, cut it into shreds first without blanch it and set aside. Remove the devein from the medium-sized shrimp and wash it with water. Heat oil in a pan and add the shrimp. In the pot, stir-fry the shrimp oil, add the chopped green onion and ginger and stir-fry until fragrant. Add shredded radish and add hot water to cover the contents of the pot. Bring to a boil over medium heat and simmer for 10 minutes. Remove from the pot and sprinkle some chopped coriander. It’s so delicious!

Everyone, I am brother Que, and Que is a short-sighted Que

Shrimp soup with shredded radish is a common home-cooked dish in the Jiaodong area, especially in the autumn when radish is on the market season. The preparation of shredded radish and shrimp soup is simple and does not require too much seasoning. Just salt is enough. If you like pepper, you can also add some pepper. Here is a tutorial on how to make shredded radish and shrimp soup.

Ingredients: fresh shrimp, green radish, green onions, ginger, salt, cooking wine, cooking oil.

1. Wash the shrimps, remove the shrimp threads and set aside.

2. Wash the radish, remove the head and tail, and cut into shreds for later use.

3. Add water to the pot. When the water boils, blanch the shredded radish in the pot. Once the shredded radish changes color, immediately take it out and let it cool.

4. Prepare chopped green onion and minced ginger.

5. Add a little oil to the pot, put the shrimp into the pot, add a little cooking wine, press the shrimp head with a spatula, and fry the shrimp oil over low heat.

6. Add chopped green onion and minced ginger to the pot, stir-fry until fragrant.

7. Put the drained shredded radish into the pot and stir-fry for a while, add an appropriate amount of boiling water, cover the pot, simmer until the shredded radish is soft and tender, add an appropriate amount of salt to taste

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Shredded radish and shrimp soup is a common home-cooked dish on the tables of seaside people. Every year in the late autumn when fresh shrimps are on the market, and when radish is on the market in large quantities, these two seasonal ingredients are used to stew a pot of fresh shrimps. Shredded radish soup can be said to be a seasonal delicacy for seaside people.

If you want to make shrimp and radish shredded soup delicious and delicious, there are several key points to master:

1. Selection of ingredients: radish and shrimp soup When choosing ingredients, the shrimp is preferably fresh sea shrimp, and the radish must be green radish. Because sea shrimps have their own umami flavor, and there is red shrimp oil in the shrimp heads, the stewed shrimp oil will dye the radish shreds red, which makes them delicious. Moreover, sea shrimps have no earthy smell compared to farmed shrimps. Green radish has a richer radish flavor and is not as steamy as white radish, so you can use the unique taste of green radish to absorb the umami flavor of the shrimp. White radish is not suitable for making shredded radish and shrimp soup. The way seaside people make it is green radish and shrimp.

2. Seasoning: Shredded radish and shrimp soup relies on the original umami flavor of shredded radish and shrimp, so you cannot add too much seasoning, which will cover up the unique umami flavor of shredded radish and shrimp. Generally, salt, cooking wine and pepper are enough.

3. Key points in production: The shrimp must bring out the umami flavor, so the shrimp must be fried in red oil first, which can remove the peculiar smell of the shrimp and add flavor to the shrimp. How to make shredded radish and shrimp soup

Main ingredients: fresh sea shrimp, green radish, shredded green onion and ginger, cooking wine, salt, pepper

Preparation method:

1. Wash the shrimps, remove the shrimp threads, trim off the shrimp tentacles and shrimp guns, then clean them and set aside.

2. Scrape off the old skin of the green radish, wash it, and then cut it into thin strips with a knife.

3. Pour oil into the pot, fry the shrimp over low heat to get out the shrimp oil, then add shredded onions and ginger and stir-fry until fragrant, add cooking wine and then add shredded radish.

4. Stir-fry the shredded radish until soft and then add soup. Bring to a boil over high heat, then reduce to low heat and simmer covered. Stew until the shredded radish is tender and the shrimp oil has dyed the shredded radish red. Add salt and pepper to taste, sprinkle with chopped green onion and coriander, and serve.

Tasty Tips: Shrimp soup with shredded radish is a common home-cooked dish in northern coastal cities. It is simple to make but has a particularly delicious taste. The soft shredded radish absorbs the umami flavor of the shrimp, and there is no "radish smell" inherent in radish. It is a very good seasonal delicacy.

I am delighted to be invited to answer your questions. Stewed shrimp with shredded radish is our specialty here. Simple and easy to make, both adults and children love it.

Hope this helps.

Hello, I am a silly elder sister who loves food. Let me tell you how to make shredded radish and shrimp soup that my family likes to drink. If there are any differences, please communicate more and improve your cooking skills.

Shredded radish and shrimp soup

Ingredients: flour, some fresh shrimps, half white radish

Accessories: onions, salt, pepper, chopped Some small chives

1. Grate the white radish into shreds, rinse with cold water, remove and set aside.

2. Remove heads from fresh shrimps, peel them, remove the shrimp threads, clean them and set aside.

3. Add a little water to the flour, stir into dough and set aside.

4. Cut the onions into chopped green onions, add oil to the casserole, when the oil is hot, add the chopped green onions, shrimp heads, and shrimp skins, and stir-fry the shrimp oil.

5. Take out the chopped green onion, shrimp heads and shrimp skin, add warm water (because it is a casserole, you cannot add cold water), pour in the shredded radish and bring to a boil.

6. When the pot is boiled, add the stirred noodles. After boiling for a while, add salt and pepper. Finally, add the shrimp meat and turn off the heat (note that the shrimp meat will turn into wood if cooked for a long time. The temperature of the casserole is still there after turning off the heat, this is the best time to add the shrimp).

7. Pour into a bowl, add chives and drink.

Let me answer this question

Shrimp soup with shredded radish is a very delicious dish. It can be sold for 28 per piece in the hotel. It is also a kind of table dish. It is very tall. It’s a very honorable treat to treat guests, so let’s talk about how to make it: first cut the green radish into shreds, open the back of the prawns and remove the shrimp lines, heat the pan with cold oil and start frying the shredded radish, add boiling water to cook, chicken essence and salt Seasoning, of course, prawns are very delicious, you can also add chicken essence and MSG without adding the prawns, then find a very delicate preparation, and a delicious shredded radish prawns is ready!

I am not a chef, I am a man who can cook.

I haven’t tried it before, but the shredded radish omelette soup is delicious!

Never tried it before

Recipe for shredded radish and shrimp soup

When the weather gets cold in the morning and evening, you need soup. The vegetable market sells radish and prawns. Shredded radish and shrimp soup, warm and delicious, one of the homely delicacies in autumn and winter.

Ingredients

One radish

Four prawns

Salt, chicken essence

White sugar, white pepper A little powder

A little minced green onion and minced garlic

How to make shrimp soup with shredded radish

Wash the radish, slice and shred it, and remove the devein from the prawns , leave the shrimp heads and bodies. If you don’t have any big shrimps, you can also use small shrimps, but you must have fresh shredded radish. Step 1 of making shrimp soup

Blanch the shredded radish in boiling water. This is the key (because radish is eaten in the north) The best season is mid-to-late November. The radishes now have no water vapor and are spicy.) Boil the water and boil the shredded radish. Don't cook it for too long, just one minute. Drain it into cold water and let it cool completely. In this way, the shredded radish has no spicy taste and is crispy. Step 2 of making shredded radish and shrimp soup

Heat the oil in a pan, simmer the garlic and green onion, pour in the shrimp heads, stir-fry the shrimp oil, add water, because you want to drink the soup, lick more water Step 3 of making shredded radish and shrimp soup

Bring to a boil over high heat, remove the shrimp heads and discard them, add a spoonful of sugar and salt, add shredded radish and shrimp, cover the lid, and bring to a boil over high heat. Step 4 of making the soup

Add chicken essence and white pepper, cover and simmer over medium-low heat for five minutes, then turn off the heat and take out the pot. Take a sip to warm your heart and stomach. The key is to make your eyebrows fall off. How to make shredded radish and shrimp soup Step 5

Take it out of the pot and take a sip to warm your heart and stomach. The key is to make your eyebrows fall off. Step 6 of making shredded radish and shrimp soup

Tips

1. Dalian people grew up eating seafood, so the best way to eat seafood is to have the original taste. For those who don’t eat seafood, you can add ginger.

2. The heads of fresh shrimps from the sea are very clean. Unlike some friends said, heavy metals are not so scary. No matter where the shrimps are, they must be fresh. Boiling shrimp heads in oil to make soup is something Dalian people know how to do.

3. Add a little sugar, a little bit, to enhance the freshness. Add more to make a sweet soup. Don’t blame my aunt for not telling you.

4. It’s winter.

You don’t need to blanch the shredded radish.

The radish is very fresh and sweet, absorbing the taste of the shrimp, and is delicious and delicious