Wonton is the most common food in our daily life. I remember I used to eat it in high school. But after I went to college, I seldom ate wonton. Not only because the price of wonton has gone up, but also because the wonton sold outside is really not reassuring
Not to mention the thousand-mile-fragrant wonton we often eat, which is the most famous wonton in Fujian generation. The reason why it is called a thousand-mile-fragrant wonton is that its fragrance can be smelled across the road, and its meat is fresh and tender, which is really a kind of food. When I was on a business trip, I once ate a pair of delicious qianlixiang wonton. But after many years, it is rare to eat such wonton.
With the gradual tempering of time, my own cooking skills have also been continuously improved. Learn to learn, I met a master from Fujian. He told me that in fact, as long as the materials and methods are correct, we can make delicious wonton at home. If you like wonton, you might as well follow this article study. All right, not much to say. Next, I will share the dry goods with you directly.
-method of making qianxianghua wonton-prepare ingredients: one piece of old ginger, half a green onion, two star anises, half an onion, three cloves of garlic, 200g of pork belly, salt, sugar, pepper, thirteen spices, soy sauce, glutinous rice flour and shrimp skin.
Operating steps:
1. First, cut the prepared ginger into thin slices, and put half a slice of ginger with onion and chopped green onion in a bowl. Then prepare two octagons and break them. Pour in half a bowl of boiling water. Let it soak for a while.
2. Prepare half an onion, cut it into filaments, then cut it into cubes and put it in a bowl. Cut into rings with shallots and slice with ginger. Three cloves of garlic are broken and chopped for later use.
3. Prepare 200 grams of pork belly, cut it into pieces with a knife, put it in a pot, add a spoonful of refined salt, a spoonful of white sugar to freshen it up, a little pepper to deodorize it, then add a little thirteen spices and soy sauce, then add a little oyster sauce to freshen it up, and then add a little glutinous rice flour. Then pour the prepared onion Jiang Shui in three times. Stir well with chopsticks.
4. Let the meat fully absorb water and juice, so that the wonton meat is more tender. After stirring hard and evenly, add a proper amount of cooking oil to lock the water inside. Then put the chopped green onion in and stir well. At this time, the wonton stuffing is ready.
5. Next, boil the onion oil. Heat the wok and add some cooking oil. When the oil is hot, we put the chopped onions in. Stir-fry the fragrance inside with medium and small fire. Don't be impatient when cooking scallion oil. Just cook it slowly over low heat. Then put a handful of shrimps in and stir them quickly and evenly with a spoon. Stir-fry the fragrance inside and you can fish it out.
6. At this time, we can start making wonton according to the usual method. Wrap all the meat in wonton and put it on a plate for use.
7. Add a proper amount of water to the wok and bring to a boil. When the water boils, put the wrapped wonton in. Pour cold water into it three times just like boiling jiaozi.
8. When cooking wonton, we can prepare sauce. Add a little chopped green onion, a little coriander, some soy sauce, a spoonful of salt and a little pepper to the bowl, and then add a spoonful of secret onion oil. Add half a bowl of boiling water. Just put the cooked wonton on it.
Well, that's the correct way to make qianlixiang wonton. Have you learned how to like friends who eat thousands of fragrant wonton? Is there any other different way to make qianlixiang wonton?