1. Learn to cook two dishes, and record how to do it, small composition, 5 words

On Saturday afternoon, the sun is going down. When I was playing, my mother told me to go home. I made a dish with my mother called scrambled eggs with tomatoes. I first pinched eight onions, washed them and cut them into small pieces, about a centimeter long. Wash the tomatoes again. They are slippery and red, and their bellies are very fat. I picked up a kitchen knife, carefully cut the tomatoes in half, and found that there were many small seeds inside, then cut them into small pieces and put them in a bowl. After preparing the dishes, my mother lit the gas stove, and the orange flame was like a child dancing happily. When the pot was hot, I poured a few spoonfuls of soybean oil, and the oil jumped straight out of the pot. I was afraid that the oil would burn myself, so I quickly stepped back. Mother beat the eggs into the pan and fried them. At first, the eggs were white around and golden in the center. Gradually, like a cake, after a while, I smelled a burst of fragrance. I put the eggs in a bowl and then put the onions in the pot. Began to fry tomatoes, spoons and pots bumped together, making a beautiful sound, like singing. When the tomatoes are almost ripe, put the scrambled eggs in, add some water, stew for a while, add some sugar and salt, and the dish is ready. I can't wait to taste it. It's sour and sweet. It's delicious!

My favorite dish

My favorite dish My favorite dish My grandfather is from Shanghai, and he is good at cooking. One of the dishes cooked by grandpa is my favorite-it's called "Hundred Chopped Chicken". After my mother knew that I loved "chop chicken with a hundred pieces" very much, she learned this dish with my grandfather specially. Whenever I want to eat, my mother cooks it for me. In fact, this dish is very simple, just pay attention to the selection of ingredients and the heat. First of all, you must choose the three-month-old Sanhuang chicken that has just been slaughtered. After boiling the water, boil the chicken for fifteen minutes, then take it out and cool it, and chop it into small pieces. Then dip it directly in soy sauce (soy sauce). As for why it is called "a hundred chickens"? I think it may be because it was chopped into many small pieces, so it was called "a hundred chickens" figuratively. This dish is characterized by delicious taste, tender meat and fragrant mouth, which makes you never tire of eating. Do you think this dish is delicious, children? You must try it when you have the chance! You will love it! Teacher's comment: The author introduced "Chop a hundred chickens" from the name of the dish, the process of cooking and the taste and taste of the dish, which showed the good habit of the author's love of thinking and observation. A rhetorical question is also used at the end, which shows the humor of the little author. Author: Hua Ruiwen, Class 1 (4), No.6 Primary School, jinfeng district, Yinchuan City, Ningxia Instructor: Wang Lijuan

Learn to cook a dish

I am twelve years old, and my mother says I am a little man. I want to cook a dish for my mother, but my mother is afraid that I will be scalded by oil, so she teaches me to make a fruit salad. This dish is very simple. Just peel and core the fruit you want to eat, and then cut it into diamond-shaped pieces and put it on the plate.

My mother said that I would cook many delicious dishes as long as I study hard. Today, this dish is the first dish I learned, but as I grow up, I believe I will learn more dishes and cook them for people around me, my dearest family. 2. Learn how to cook two dishes, and record how to do it. Small composition, six sentences, few words < P > Today, both mom and dad went to the night shift and didn't come back until late. After I finished my homework and played with the computer, my stomach began to "purr, purr" and sing "Empty City Plan". I looked everywhere, but I still couldn't find anything to eat. I had no choice but to cook by myself. But when I got to the kitchen, I was dumbfounded. I'm an only child at school-I'm a little princess at home. Mom won't let me cook, so I have to watch. But this time let me cook by myself, and I haven't cooked a dish! This really embarrassed me, but my stomach was still growling "Gollum, Gollum", so I had to bite the bullet and cook for myself.

as soon as I started, I began to cut pork. Gee, it's strange that this knife is so easy to use in my mother's hand, but it is very obvious in my hand! I desperately controlled the broadsword and cut it carefully. One was not careful, because the knife was too heavy, it passed by my hand. Fortunately, my foot was far from the broadsword, and I only scratched a little skin. Finally, it took a lot of effort. Finally cut the meat. What I can see is not some pork pieces as thin as paper, but some pork pieces with a thickness of . 5 cm of pork, different sizes.

I started to fry. I turned on the gas stove, turned on the fire, and put the oil in a panic. After a while, I only heard the sound of "cheep, cheep". I knew that the oil was hot, so I threw the pork in from half a meter away. I didn't expect the oil to jump out when I threw it in. At that time, I only heard a "cheep" sound, which drove me out of my mind. When I was quiet, I picked up a shovel, turned the pork over and over, and then covered it. When the pork was almost cooked, I opened the lid, put some salt in it, and then covered it to heat it up. You can clip it out and eat it.

after I heated the meal, I began to eat. I picked up a piece of pork and took a bite. Oh, it smells good! Delicious.

Today, I am so happy, because I learned to cook! 3. How to write my first cooking 6-word composition

My first cooking

In the past, all the meals in my family were cooked by my mother. As long as my father and I sat at the table, there would be delicious food on the table. Yesterday, however, was different. Yesterday's lunch was cooked by my first-time "little chef". If you want to cook, of course, you have to buy food, and you have to do everything completely!

at nine o'clock in the morning, my father took me to the main entrance of the vegetable market on a motorcycle and gave me 2 yuan to go in and buy food alone. At first, I was so scared that I clung to my mother. My mother shook my hand and encouraged me to say, "Luda, you can do it. My mother supports you." After listening to my mother's words, I let go of her hand, grabbed the money in my hand and walked into the market. There are so many people in the market! A busy scene. Shouting and bargaining make people's heads swell, and I can't stand it. I quickly bought the dishes I had planned to cook and ran out of the market.

at eleven o'clock at noon, I started cooking. It's not easy to cook for the first time! When washing rice, I got my clothes wet, and when cutting vegetables, I was thicker and thinner, and I was heavier and lighter. Listening to the sound of chopping vegetables, I really want to drop the kitchen knife and quit!

start cooking. The first course is fried shredded potatoes. I called my mother and stood by as a "consultant". She taught me to fire first, and I pressed the switch and twisted it to the left according to her method. Before the fire was lit, liquefied steam was bubbling, which scared me to know what to do. Mom said, "Hi! Turn it off! Turn it off! Press down hard, that's right ... "I press down hard, then twist to the left, pa, poof-"It's on fire. After a while, the pot was smoking, and the "consultant" told me to pour the oil quickly. I clumsily opened the lid of the oil pot and fell up. Oil "gurgled" into the pot, and my mother repeatedly shouted, "All right, all right, stop, stop ..." But I was still pouring, alas, there was too much oil. I looked helplessly at the oil in the pot and sighed and said, "alas, if you pour too much, you will pour too much!" Whatever! " The oil was burning noisily. I threw the shredded potatoes and peppers into the pot, and "pa", the peppers and shredded potatoes were just washed and stained with water. As soon as I got out of the pot, the oil splashed and fried in my face. I screamed "ouch! ouch!" I couldn't wait to put my head in my neck. Mom saw it and said, "Stay away from the pot and don't lower your head too low." I did as my mother told me, and it was much better. After frying for a few times, I added a little salt and monosodium glutamate, regardless of whether it was more or less, and put the dishes on the plate.

in this way, I fried three dishes at once. Of the three dishes, one tastes a little salty and the other is a little weak, but mom and dad say it's delicious. I thought: they are encouraging me, this is the first time after all! 4. How to write the composition of the first cooking

The composition of the first cooking

Everyone has a first time, and it is an unforgettable first time. Let me talk about my most unforgettable first time!

That was the first time I cooked a dish. Its name was scrambled eggs with tomatoes. However, I am worried: the first part, what should I do? Looks like breaking eggs. This is a piece of cake for me.

I put my hands on it, and just after I beat the first egg, the shell fell into it. The cow just blew in vain. I had to pick out the shell, but the broken shell ran around in the egg white like a naughty child, which made me try my best to catch it and throw it into the trash can.

after breaking the eggs, it's time to scramble the eggs. I have another big problem: how much oil should I put? Just as I was thinking about this problem, the pot began to smoke. I quickly poured oil into it and poured oil from the bottom of a pot. Finally, the eggs were fried.

I went to get two tomatoes, washed them, and put them on the chopping board for cutting. As soon as I cut one knife, tomato juice splashed all over the cutting board, so I had to wipe it with a cloth and continue to cut the second knife. Ouch! How slippery! Almost cut my hand. So, I changed the fruit knife, which was still slippery and almost cut my hand. The tomato is finally cut, then put it in the pot and start frying. It was fried in a short time. I tasted it and it tasted terrible, then I remembered that I didn't put salt in it, so my first dish, scrambled eggs with tomatoes, was fried.

This is my unforgettable first cooking. What makes me unforgettable is not only the twists and turns in the process, but also my understanding that everything should be done seriously and not half-heartedly.

Please adopt O(∩_∩)O in time if it is helpful. Thank you. 5. How to write the first cooking

Who said that children can't cook? "I said angrily.

Mom and Dad went to the store today and didn't come back until noon. Ha, it's a godsend. I must do something earth-shattering. I'm going to cook scrambled eggs with tomatoes.

first, I pour a cup of hot water, put it in a bowl with tomatoes, and blanch the tomatoes until they are soft. After a while, I will gently tear the softened tomato skin, and the skin will come off. Then I will scratch the tomato handle and cut it into cubes with a fruit knife.

I take an egg out of the refrigerator, break it, pour it into a bowl and stir it up, and it's done. The next step is speculation, which is the most critical, so you have to be extra careful.

first, I washed the pot. I picked it up, filled it with water, grabbed the brush handle in my hand, and there was an "artificial waterspout" in the pot. The water splashed all over me. Oh, it's really annoying.

then, I filled the water, only to hear the water crashing, as if it were sweet music. Then there was ignition. Maybe I was too nervous to ignite for the first time, and an unpleasant smell of gas came out. Fortunately, I turned it off in time, otherwise, gas poisoning would be over.

the second time, I calmed down, and "caution"+"caution"+"carefulness" finally lit up. I poured the egg in, chopped it into 24 pieces with a spatula, then poured the tomato in and stirred it, then turned the egg over with a spatula and fried it for a while. Finally, I smelled a delicious smell, and a plate of delicious tomato eggs was finally fried.

This is my first cooking. I'm nervous and excited, with endless happiness and troubles, and a successful harvest. It made me realize the ordinary seemingly simple things, and only by doing it myself can I understand the taste, and it is better to say it than to do it. 6. Two-course explanation,

Scrambled Eggs with Tomatoes

Ingredients:

3 eggs, 15g tomatoes, 4 tablespoons vegetable oil, salt and monosodium glutamate, and 1 tablespoon sugar.

Production process:

1. Wash tomatoes, blanch them with boiling water, peel, remove pedicels and slice them for later use.

2. Beat the eggs into a bowl, add salt and beat them evenly with chopsticks for later use.

3. Heat the wok with 3 tablespoons of oil, and put the eggs in the wok until they are cooked.

4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, pour in the eggs, stir-fry for a few times, and serve.

when frying this dish, it should be done quickly. Although this dish is the most common home-cooked dish, the quality of frying can be seen at a glance. This is called cooking technique. Adding starch to eggs can make them taste smoother.

the taste of the dish is

red and yellow, fresh, sweet and sour.

[Edit this paragraph] Diet Nutrition

Tomatoes: Tomatoes are now delicious on many people's tables. Tomatoes are rich in carotene, B vitamins and vitamin C, among which the content of vitamin P is the highest among vegetables, which has a protective effect on cardiovascular system and can reduce the attack of heart disease. Rich lycopene can scavenge free radicals and prevent prostate cancer; Nicotinic acid can maintain the normal secretion of gastric juice, promote the formation of red blood cells, help maintain the elasticity of blood vessel wall and protect the skin. Tomatoes are juicy and diuretic, and patients with nephritis should also eat them. At the same time, eating more tomatoes also has anti-aging effect, which can keep the skin white.

Eggs: Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by human body, and its protein is the best protein in nature, which can repair liver tissue damage; At the same time, it is rich in DHA, lecithin and vitellin, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects; Eggs are sweet and flat; It has the effects of nourishing heart, calming nerves, enriching blood, nourishing yin and moistening dryness.

[Edit this paragraph] Recipe

Tomatoes: tomatoes should not be eaten with pomegranate, crab, popsicle, sweet potato, white wine, pork liver and fish.

eggs: eggs should not be cooked with sugar; Eating with saccharin and brown sugar will be toxic; Eating with goose hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.

[Edit this paragraph] Health Tips

It is nutritious and has nourishing and beautifying effects if eaten regularly.

[Edit this paragraph] Nutrients in scrambled eggs with tomatoes

Calories (547.8 kcal) Vitamin B6 (.4 mg). Protein (24.45g), fat (39.18g), pantothenic acid (.85mg), carbohydrate (34.19g), folic acid (11.g), dietary fiber (2.5g), vitamin A (811.) and vitamin K (2.). Carotene (275. micrograms), vitamin p (35. milligrams), thiamine (.32 milligrams), riboflavin (.56 milligrams), niacin (3.3 milligrams), vitamin C (95. milligrams), vitamin E (24.85 milligrams) and calcium (139.41 milligrams).