Yangyuan Gezhabing

Gezhabing is a specialty of Chuigu Town, Yangyuan County. There is no history to test when Gezhabing originated, but during the Qing Dynasty, Gezhabing in Chuigu Town was famous far and wide. It is said that during the Xianfeng period of the Qing Dynasty, when Li Zengguang of Chuigu Town was appointed as the magistrate of Binzhou, he paid tribute to the imperial court with Gezhabing, which was appreciated by Empress Dowager Cixi. Since then, Gezhabing has become a favorite food in the Qing court.

Gezha cake has excellent materials and exquisite technology. The baked Gezha cake is a semi-transparent round pancake with golden color and oily luster. When eaten, it is crisp, crisp, fragrant and sweet, with a unique flavor and is extremely delicious. Yangyuan called "rice crust" "Gezha" and named it "Gezha cake" because of its crispness. As a first-class gift for relatives and friends, Gezhabing. Footprints are almost all over the country, and some people who live abroad or go abroad for inspection, tourism and study all give them as treasures to international friends.

In recent years, Chuigu-CHO pastry shop has changed the shortcomings of the original product, adding fruit juice into the raw materials to make a crisp, crisp, fruity and sweet new product, and renamed the original name of Gezha cake as Longfeng Crisp, which has been welcomed by various markets.

Bashang oat noodle

Bashang oat noodle is the first treasure among "treasures beyond the mouth". Youmian is made from naked oats. Naked oats, also known as "naked oats" and commonly known as "oil wheat", are annual herbaceous crops. Originated in Central Asia, it was first introduced to the European continent, then introduced to China, and planted in northwest China, northern North China, Inner Mongolia and other places, with a history of 2 years. In the twenty-eighth year of Guangxu, the government issued an order to reclaim the land, refugees moved here, and naked oats settled on the dam from then on. Naked oats have strong cold tolerance and are very suitable for the cold climate on the dam. Moreover, the nutritional value and economic value of naked oats are very high. Straw stalks and bran shells are rich in protein, fat and vitamin B, which are excellent feed for livestock and can also be used for papermaking. Naked oats flour can be eaten or used as feed. The average content of protein is 15%, which is 51% higher than that of white flour, 93% higher than that of rice, 54% higher than that of rice and 68% higher than that of corn. The fat content ranks first among all kinds of grains, with an average of 8.5%, which is 4.5 times that of flour and 6 times that of rice. The content of calcium and phosphorus is also very high, containing 58 mg of calcium per 1 grams of oat flour, 2 mg more than flour and 5 mg more than rice; It contains 312 mg of phosphorus, 53 mg more than flour and 28 mg more than rice. Youmian is not only nutritious, but also very resistant to hunger. There is a proverb widely circulated outside the mouth: "Forty miles of oat noodles, thirty miles of cakes, and twenty miles of buckwheat noodles are starving." It is said that people can walk forty miles after eating oat noodles, but they can only walk twenty miles after eating buckwheat noodles. Therefore, people here are particularly fond of oat noodle and regard it as a treasure. Youmian Wowo and Youmian Fish have become unique flavor foods in Zhangjiakou.

"Roast North and South"

"Roast North and South" is a traditional flavor dish in Zhangjiakou City, Hebei Province. The so-called North-South Roasting is to take Tricholoma Saibei and bamboo shoots in the south of the Yangtze River as the main ingredients, cut them into thin slices, stir-fry them in Wanghuo oil pan, add some seasonings and fresh soup, boil and thicken them, and pour chicken oil on them. This dish is silvery red in color, delicious and refreshing, and has a strong fragrance. In our country, bamboo shoots are called Yulan tablets, which are abundant in Zhejiang, Jiangxi, Hunan and other places. The elegant name of Yulan film comes from a legend.

Chaigoubao bacon

Chaigoubao in Zhangjiakou area is an ancient town beyond the Great Wall. According to legend, during the Qianlong period of the Qing Dynasty, a chef named Guo Deng opened a bacon shop here, which was well-known around the Beijing-Baotou line. The bacon he made is rotten and tender, consistent in appearance and appearance, bright in color, mellow in taste, fat and not greasy, and thin and not stuffed. It not only has unique flavor and rich nutrition, but also has the functions of appetizing, eliminating cold and promoting digestion. This meat is smoked by cypress, so mosquitoes and flies don't climb in summer, and it doesn't go bad when stored for a week in the dog days, making it a unique local flavor food. "Huai 'an County Records" contains: "Chaigoubao bacon is excellent, which is famous outside the province, and it is given to relatives and friends, all of which are praised." It is said that when Eight-Nation Alliance entered Beijing, Empress Dowager Cixi and Emperor Guangxu fled, they passed through Chaigoubao for meals, and they appreciated Chaigoubao bacon. Since then, it has been ordered as a tribute by Cixi.

There are more than 1 kinds of smoked bacon, such as smoked pork belly, smoked pig's head, smoked pig's trotters, smoked ribs and smoked water.

To make Chaigoubao bacon, put the selected meat materials into the pot, pour in the old soup for many years, and add a certain proportion of spices and seasonings such as pepper, aniseed, cinnamon, clove, wormwood, Amomum villosum, minced meat, garlic, fresh ginger, bean curd with soy sauce and sweet noodle sauce, cook them at a proper heat, and then smoke them with cypress. The bacon that has just come out of the pot is purple, and there are small glittering oil bubbles on the trembling shiny skin; The skin is rotten and the meat is tender, fragrant and delicious, and the characteristics of excellent color, fragrance and taste are maintained. In 1981 and 1982, it was rated as a high-quality product in Hebei Province for two consecutive years.

Xuanhua Chaoyanglou instant-boiled mutton

Chaoyanglou instant-boiled mutton has a history of more than 5 years. As early as the Ming and Qing dynasties, it was famous for its fine selection of ingredients, thin slices, complete seasoning, beautiful appearance and good taste. It uses sesame sauce, shrimp oil, Chili oil, bean curd with soy sauce, rice wine, chopped green onion, Jiang Mo, soy sauce, etc., and it is now eaten and adjusted. The hot pot on the dining table is heated by charcoal fire, with fresh soup, vermicelli, cabbage and garlic. The user only needs to pick up the mutton as thin as a piece of paper with double chopsticks, rinse and toss it in the hot pot soup, dip it in the seasoning, and chew it carefully at the entrance, feeling the fragrance overflowing.

As the fresh meat used for instant-boiled mutton, Chaoyang Building is usually taken from the tail, legs and spine of sheep. The prepared sliced meat is fat. Thin and alternating, even slice, fine knife work. The color of fresh meat alone is enough to tempt the appetite.

people like to eat Chaoyanglou instant-boiled mutton, not only because of its good color and delicious taste, but also because of its high nutritional value. Not to mention how rich the various nutrients contained in the dozens of seasonings and condiments are. As far as mutton itself is concerned, it is rich in protein, fat, carbohydrates, thiamine, riboflavin, nicotinic acid and other vitamins, as well as phosphorus, calcium, iron and other minerals. It usually provides more than twice as much heat for human body as pork.

Mutton also has high dietotherapy value. Traditional Chinese medicine believes that mutton is sweet and hot, which has the functions of tonifying the middle warmer, benefiting qi, relieving anxiety, stimulating appetite and strengthening the spleen, and is extremely good for nourishing the liver, improving eyesight, and clearing away heat and toxic materials. This is recorded in the ancient Chinese medical books "Roche will make an appointment with a medical mirror" and "Shennong Herbal Classic".