In our lives, the two most common types of rice are ordinary rice used for cooking, and glutinous rice. However, glutinous rice is often used to make pastries and snacks. As for food, glutinous rice can be said to be one of my favorite foods. It is sweet, delicious, soft and glutinous, and tastes delicious. However, the glutinous rice that is most eaten is probably the rice dumplings eaten during the Dragon Boat Festival.

Glutinous rice is the rice produced by shelling glutinous rice. It is mainly produced in southern my country. It is richer in nutrients than ordinary rice. It contains protein, fat, sugar, calcium, phosphorus, vitamins, etc., which can supplement the body's nutritional value. It can strengthen the spleen and stomach, strengthen the spleen and stomach, and stop sweating. It is a warming and tonic food that can also relieve poor appetite, bloating and diarrhea. Compared with ordinary rice, the price of glutinous rice is also more expensive. Today I will share with my friends some of the most delicious ways to make glutinous rice. It is nutritious and delicious. I believe there will always be one you like to eat, so you might as well make one in your free time.

The first delicacy: glutinous rice dumplings

Ingredients: round glutinous rice, rice, purple glutinous rice, meat floss

Specific method steps: 1. Round glutinous rice and rice and Wash the purple glutinous rice and soak it for half an hour; 2. Boil the pot of water, pour out the rice soaking water, and replace it with an appropriate amount of boiling water; 3. Cover the pressure cooker and cook, and switch to the keep warm mode for 5 minutes; 4. After cooling, Grab an appropriate amount with your hands and flatten it; 5. Wrap in meat floss and seal it, then place it on the plate.

The second delicacy: glutinous rice and lotus root

Ingredients: glutinous rice, lotus root

Specific method steps: 1. Wash and peel the lotus root, and cut one end. Keep the lotus root head for later use; 2. Wash the glutinous rice and soak it in water for three hours; 3. Use chopsticks to put the glutinous rice that has been soaked for ten minutes into the mouth of the lotus root. After it is full, cover the lotus root head with a toothpick at the incision; 4. . Put the filled glutinous rice lotus root into the steamer and steam it for 1 hour.

The third delicacy: glutinous rice eggs

Ingredients: salted duck eggs, glutinous rice

Specific method steps: 1. Soak the glutinous rice in water for 3 hours and drain water; 2. Add an appropriate amount of light soy sauce and old wine to the pot, bring to a boil and soak the pork belly for 2 hours; 3. Mix the glutinous rice and the diced pork belly evenly, add an appropriate amount of light soy sauce and dark soy sauce, and only add 1% of the dark soy sauce. Use some color matching; 4. Buy raw salted duck eggs, and then discard the egg whites; 5. Use a small spoon to add the evenly mixed glutinous rice meat cubes into the egg shells, and place them flat; 6. Wrap the eggs with tin foil and put them in Steam in the pot for 40 minutes.

The fourth delicacy: glutinous rice and millet porridge

Ingredients: millet, glutinous rice

Specific method steps: 1. Wash the glutinous rice and millet, and take a pot Put glutinous rice in the pot and cook for thirty minutes; 2. After thirty minutes, put the millet into the same pot and cook for fifteen minutes, stirring with chopsticks while cooking; 3. After fifteen minutes, remove the pot and use Stir the glutinous rice and millet porridge with chopsticks and stir for ten minutes.

The fifth delicacy: glutinous rice and purple sweet potato cake

Ingredients: white sesame, glutinous rice noodles, cooked purple sweet potato, white sugar

Specific method steps: 1. Cook Put the purple sweet potato, glutinous rice noodles and white sugar together; 2. Mash the purple sweet potato into a puree and put it together with the glutinous rice noodles to form a dough; 3. Cut into small pieces, press into a round shape, and dip both sides with white sesame seeds; 4. Electric cake Turn on the pan, add an appropriate amount of oil, and add the glutinous rice and purple sweet potato cakes. I use an electric pan, but you can also use a pan to fry them; 5. Once cooked, serve on a plate.