Eshan delicacies include fish dipped in water, Eshan chicken, Huanian roast goose, Yi people's sausage casing, mushroom banquet, tea banquet and so on. Fish dipped in water: Carp is mixed with carrot, which is seasoned by boiling water. When the meat is finished, put the fresh vegetables, potatoes, lotus roots and fruits next to the display in the pot, and eat them while cooking, which is another taste. Eshan chicken: Eshan chicken is a famous dish of Yi people, with unique taste, spicy and tender, especially Xiaojie chicken.

Eshan cuisine includes fish dipped in water, Eshan braised chicken, Huanian roasted goose, Yi people's sausage sleeves, mushroom banquet, tea banquet and so on.

1. fish dipped in water: fish dipped in water is a popular flavor fish dish in Qujing area in recent years, and carp is often used for cooking. When it is mixed with carrots and seasoned with water, it becomes a fish dipped in water. When the meat is about to be finished, put the seasonal vegetables, potatoes, lotus roots and fruits next to the display into the pot, cook and eat, and mix meat and vegetables, which is another taste.

2. Eshan chicken: Eshan chicken is a specialty of Eshan County, Yuxi City, Yunnan Province. Eshan braised chicken is known as a famous dish of Yi nationality, with unique taste, spicy and tender, especially Xiaojie braised chicken. Hemp, spicy, fragrant and other flavors are gradually integrated into the sweet chicken, which tastes spicy and refreshing.

3. Huanian Roasted Goose: Huanian Roasted Goose is a specialty of Huanian Town, Eshan County, Yuxi City, Yunnan Province. Huanian Roasted Goose is full, with soup in its belly and mellow taste. It has the characteristics of crispy skin, tender meat, fragrant bones and fat but not greasy.

4. Yi intussusception: Yi intussusception is a traditional food of local indigenous Yi people. This product is made of high-quality small intestine, based on traditional technology. When it is made, all the intestines of a pig are nested layer by layer from fine to coarse, and each layer is filled with spices, which contains a variety of nutrients needed by human body.

5. Mushroom feast: Eshan belongs to subtropical monsoon humid climate, with abundant sunshine and rainfall, and is rich in all kinds of wild mushrooms. Eating wild mushrooms is the origin tradition of Eshan people. The mushroom banquet created by Eshan people includes dried mushrooms, termites, mushrooms, boletus and chanterelles. There are many cooking methods, which can be fried and boiled, and it tastes delicious.

6. Tea Banquet: Using the tea resources of Chashan, dozens of environmentally friendly tea dishes, such as cold tea, black tea stewed chicken, steamed tea balls, Pu 'er tea braised beef and so on, were made with fresh tea and tea drinks.