Chaozhou is a city with a long history in the south of China, and is known as the "hometown of eastern Guangdong culture". In Chaozhou, you can taste all kinds of delicious food, the most famous of which is Zongzi. In Chaozhou, there are many kinds of zongzi with different tastes, but no matter what kind of zongzi, it has its unique charm and delicious taste.

Zhongshan Road in Chaozhou is the best place to taste zongzi. Zongzi on this road is particularly popular because they are all made of local glutinous rice and taste very authentic. On Zhongshan Road, the most famous zongzi shop is Longhua Zongzi, which is favored by many diners for its complete variety, authentic taste and reasonable price. There is also a shop called "Southeast Zongzi", which produces more exquisite zongzi. The chef pays attention to the placement and packaging of each zongzi bag, integrating exquisiteness with art.

Besides Zhongshan Road, there are many old-fashioned zongzi shops in Chaozhou, which are also household names. For example, "Kunji Zongzi" has been in existence for more than 70 years, which has a high reputation not only in Chaozhou, but also in the whole country. Because their zongzi is made of fresh local ingredients, it tastes crystal clear and melts in the mouth, which is very popular with diners.

In a word, tasting zongzi is a must in Chaozhou, because its unique taste and production technology have become one of the representative foods in this city. Therefore, whether you are a local or a tourist, you must explore the flavor of Chaozhou.