Accessories: proper amount of oil, 3g of salt, 2g of monosodium glutamate, lobster sauce 10g, 3 dried peppers, 2g of pepper noodles, 2g of soft sugar, proper amount of corn starch, proper amount of soy sauce, half of shallots, proper amount of ginger and 3 cloves of garlic.

1, one piece of south tofu, two or two pieces of meat stuffing, and half a onion.

2. Seasoning: dried Chili, soy sauce, lobster sauce, sugar, hot sauce, salt, monosodium glutamate, oil and pepper powder.

3. Chop lobster sauce and Chili sauce.

4. Prepare water starch, cut dried peppers and prepare minced ginger and garlic.

5. Cut the tofu into small pieces and blanch it in boiling water. Put some salt in the water to increase toughness and prevent it from breaking.

6. Put the bottom oil here.

7. Stir-fry the meat until it is done.

8, hot oil from the pot, stir-fry the lobster sauce and Chili sauce.

9. Stir-fry red oil and add garlic and ginger.

10, add appropriate amount of water.

1 1. Add tofu and a spoonful of sugar to make it tender.

12, order some soy sauce and cook until it tastes good.

13, thickening for the first time.

14, simmer for a while, add the fried minced meat, add a little monosodium glutamate and salt, and add less salt. Douchi and hot sauce are salty.

15, then add a little pepper powder.

16, the second thickening.

17, collect juice, put it in a basin and sprinkle with shallots.