Hot pot is a must-have delicacy in winter. Drinking hot soup and eating a variety of ingredients will make you feel warm.

In hot pot, in addition to common ingredients such as meat and seafood, vegetables are also an indispensable part.

So, what is your favorite dish to cook when making hot pot?

The first recommendation is of course the baby cabbage.

Baby cabbage is very suitable for hot pot in terms of appearance and taste.

It can not only add color to hot pot, but also has a crisp and tender texture, refreshing entrance, good taste and rich nutrition, which is very popular among everyone.

Next is bean curd.

As a juice-absorbing ingredient, tofu skin is also indispensable in hot pot.

Its meat is rich in texture and has a strong texture. It can absorb the flavor of the soup very well, making it unforgettable and full of flavor.

Mushrooms again.

Mushrooms are not only rich in nutrients, but also taste very good. Its texture, taste and cooking method are very suitable for hot pot.

Add a bite of mushrooms to the hot pot and match it with the delicious soup base. The taste is simply amazing.

And there is winter melon.

Why choose winter melon?

Because of its sweet and delicious taste, in the case of cheese hot pot and spicy hot pot, winter melon soup can not only adjust the taste, but also play a role in balancing the food.

The juice of winter melon is very tender and smooth, and the soup is very fragrant and appetizing.

Finally, we recommend the Enoki mushrooms.

The meat of Enoki mushrooms is very delicious, the fiber is soft, and the taste is amazing.

Not only that, Enoki mushrooms can also reduce oil absorption, are rich in fiber, balance the pH in the body, and have the effects of nourishing yin and moisturizing, strengthening the spleen and appetizing.

The above are the five vegetables I recommend to everyone. They are very popular in shabu-shabu shabu-shabu and are delicious and healthy.