Which delicacies can make guests happy and enjoy their meal?

Tangku carp food: carp, onion, garlic, ginger, salt, water starch, wheat flour, vinegar, white sugar, cooking wine, light soy sauce, gordon powder, sesame oil Method: First, cut both sides of the carp by about two centimeters, and cut them with a diagonal knife

With one knife, cut to the bones of the fish.

Cut the green onion root into thin slices, flatten and chop the garlic, and chop the ginger.

Prepare the carp, sprinkle a small amount of salt on it, spread evenly, and marinate for twenty minutes.

Then prepare a bowl, put in 70 grams of starch and 30 grams of flour, pour in an appropriate amount of water, mix it into a paste, and apply it evenly on the surface of the marinated carp.

Heat the oil pan until it is 70% hot. Lift the tail end of the fish, scoop up the boiling oil, and pour it along the carp from top to bottom until the wound of the carp stretches out. Then put the fish into the pot. At this time, you need to

Keep the fish body bent, fry until it is set and golden in color, then scoop it up.

Leave the bottom oil in the pot, add onions, ginger and garlic and stir until fragrant, then pour in 100 grams of white vinegar, add 100 grams of white sugar, pour in 200 grams of water, pour in 15 grams of cooking wine and 10 grams of light soy sauce, and bring to a boil

Finally, pour an appropriate amount of gravy powder, stir to combine, and finally pour an appropriate amount of sesame oil, the sauce is ready, pour it on the carp, and a sweet carp dish is ready!

Glutinous rice balls Food: meat filling, glutinous rice, green onions, ginger, cooking wine, light soy sauce, salt, haoyao, pepper powder Method: soak glutinous rice overnight in advance, slice pork, mince minced meat, mince ginger and garlic.

Add ginger, garlic, cooking wine, light soy sauce, salt, oil and Sichuan peppercorns to the meat filling and mix well.

Take an appropriate amount of dumpling filling, roll it into meatballs in your hands, wrap it in soaked glutinous rice, and place it on a plate.

Pour enough water into the wok, spread a layer of green cabbage leaves, place the meatballs on the green cabbage leaves, and steam for about 10 minutes.

Delicious fungus food: fungus, chili pepper, garlic, light soy sauce, vinegar, sugar, salt, sesame oil, coriander, cooked sesame seeds, vegetable oil. Method: Soak the fungus in warm water. This is also the fungus that has been soaked for an hour.

Wash the fungus and break it into small flowers. Remove the rhizomes if there are roots.

Boil a pot of hot water, pour in the fungus water, and cook for one minute after the fungus comes to a boil.

Pick up the fungus and run it in cold water, wash off the mucus on the surface, drain and set aside the water.

Peel and chop garlic, chop chili pepper, wash and cut coriander into sections.

Heat a pot, add vegetable oil, fry the pepper until fragrant, and pour the pepper oil onto the garlic and chili.

Add light soy sauce, rice vinegar, sugar and salt and mix well.

Pour the sauce into the bowl with the fungus and add the coriander.

After placing on the plate, pour sesame oil and sprinkle some sesame seeds on top.