one thing you don't have to do when visiting a city is to taste the local food. Tongxiang has many delicious foods to try. If you are interested, you can learn about local food with Bian Xiao.

Tongxiang clay pot

You have never been to Tongxiang without eating Tongxiang clay pot. This is delicious food created by local people. It looks like hot pot, but the process is much more complicated than hot pot. Especially for testing heat and seasoning.

There are countless pottery pots in Tongxiang, each with its own characteristics. The bottom layer is usually chicken feet, potatoes and wax gourd, which are stewed and topped with ingredients such as snakehead, shrimp, bullfrog or crab. Cooking only needs about 1 yuan, and the ingredients are very rich. Three people can eat, and the cost performance is very high.

Lao San Mao clay pot restaurant

San Mao is a typical flying museum. The environment is very ordinary, but it has been open for more than 2 years. Sanmao has a traditional flavor. Meat, shrimp, tofu and rice cakes are put in a big pot. Although it looks a bit like a cauldron dish in the north, it is mellow and a bit spicy.

The famous crab pot is very fresh. The rice cakes and chicken feet inside are the soul. This soup is delicious. Sanmao's pot tastes light, suitable for people who don't like heavy taste.

Address: No.6 Hongyuan Road

Fengbao Shop

Tongxiang people should be familiar with Shengfeng Pot Shop, which is also the first batch of local pot shops. The uncooked pot tastes delicious. For people with small appetite, one-person pot and lobster pot are specially introduced, which are especially popular in summer.

Address: No.2 Hongyuan Road

Bald Pot Shop

The most famous bald pot shop is the bullfrog pot. When he first started to make a restaurant, his family stood firm in Tongxiang by frying bullfrogs. Later, he continued to improve and developed into today's bullfrog pot. His bullfrog is fresh and tender, and the soup makes people drool.

Address: No.82 Hongyuan Road

Bao Lihua

Li Huabao has many branches in Tongxiang. If you like snakehead, you can try his famous tomato snakehead pot. The soup base is cooked with tomatoes and has a strong taste. This kind of fish is also carefully processed. Fish fillets are tender and smooth, and there is no fishy smell.

Address: No.6-8, Binjiang Community, Fuxing North Road

Xiao Si Fenbao

Although Suu Fenguo is different from Tongxiang Pot, it is also a kind of pot. In fact, this is what we often call a vermicelli casserole. Mao is a local midnight snack shrine, which is very lively all year round.

Address: No.3 Park Road

Noodle Restaurant

In the eyes of many Tongxiang people, a bowl of small pot noodles is enough to relieve homesickness. Many people drive to eat noodles on weekends.

Neng noodle restaurant

The earliest small pot noodles were made by Mr. and Mrs. Neng at a roadside stall. Gradually, they became more and more famous. Noodles have also become synonymous with Tongxiang small pot noodles. Mr. and Mrs. A Neng opened a noodle shop. Shaojiaqiao is an old shop with a good environment.

Pot noodles are the local wet noodles in Tongxiang. Noodles must be cooked, not too long. Therefore, the requirements for heat control are very high. We recommend braised shredded eel tenderloin noodles and black fish and shrimp noodles in white soup.

Heiyu River's signature shrimp noodles, fresh sliced snakehead, and super fresh with sauerkraut. Braised eel noodles. Oil fried eel silk once. Thin waist. Stir-fry with high fire and cook with noodles. The soup is thick, so people who love noodles should not miss it.

Address: No.2, Building 5, Shaojiaqiao, Qingfeng Community, Wu Tong Street (old shop)

Binmian Restaurant

He is the apprentice of Master Boss Neng, but his dried noodles are his own. Those who like to eat Banchuan can eat this. Black fish mixed with Sichuan cuisine, stir-fried with pickles and sugar. The pickles here are a specialty of Tongxiang. They are not salty at all. They are mainly used for preservation and are the perfect choice for snakehead.

The ordering rate of tomato, shredded pork and egg noodles is also high. Looking at the photos, people can't help drooling. It should be noted that this taste is a little sweet, so people who are not used to it should be careful.

Address: No.197 Xing 'an Road

Fancy noodles

Fancy noodles are famous for making seafood noodles, and noodle soup is also very distinctive. In addition to the common snakehead and river shrimp, the squid noodles with sauce are also delicious, which can't be eaten anywhere else.

Address: No.332 Renmin Road

Hanghu Yao Qiang Mutton Noodles

In Tongxiang, winter is not winter without a bowl of hot mutton noodles. A small amount of food around Hangjiahu Lake is Hu sheep, which has a strong taste, so seasoning is very important. Jujube, yellow wine, sugarcane and traditional Chinese medicine were added to Jiaqiang mutton. Simmer over low heat for several hours until crispy and delicious. This can preserve the original flavor of mutton to the maximum extent and eliminate the fishy smell.

address: No.2-9, Building 37, Yongxing Road

Yan mutton noodles

Instant mutton noodles are also famous local brands. Compared with the bite on it, his stewed mutton is worse. Noodle soup is boiled mutton soup, which is a little sweet and suitable for Jiangsu and Zhejiang people.

Address: No.88 Zhenhua Road

Agen Noodle Restaurant

A root noodle restaurant features 11 bowls of dried crab noodles. The price is not cheap, but it does not affect the popularity. Fresh bread with sauce. The blue crab Gai came from Sanmen and has been slaughtered. This kind of meat is full and fresh, giving off just the right sweetness. With special crab juice, it is even more memorable.

Address: No.5-15-2 Xiuxi Road, Longxiang Street

Snack

Tongxiang Shaomai

is one of the local snacks in steamed dumplings. Ask the local people, no one knows "Tongxiang steamed dumplings". The skin is crystal clear. Wrapped in minced meat and tender bamboo shoots. The soup is full and not greasy at all.

Address: No.27, Qianjiabaichang Lane

Xinglin Hotel

Xinglin Hotel is a fast food restaurant. His zongzi is good. Many friends in Tongxiang say it is better than Wufangzhai. If you like zongzi, you can buy some to try.

jiaozi with plum meat, jiaozi with egg yolk meat and jiaozi with chestnut meat are all delicious. Their jiaozi is very small, and the sweetness is just right, so eating a whole piece won't be a burden.

Address: No.37 Yuhang Street

Sweet cake

If you come to Tongxiang during your stay in Tomb-Sweeping Day, you can also taste the special wheat cake. Stir-fried glutinous rice flour and bean stuffing in sugar water. Take a bite, it's burnt and crisp. Sweet and waxy, with a touch of grass fragrance. It's delicious.