When can the catering industry fully resume its catering business?
All catering service business units in the city resumed business in an all-round way, canceling the original flow control measures such as reducing the number of tables and chairs, limiting the number of diners, controlling the dining distance, and the number of receptions not exceeding 50% of the original number of diners, but continuing to restrict group dinners and banquets (including self-organized group banquets in rural areas). Strengthen the ventilation and disinfection of catering business premises. Consumers wear masks, their body temperature is normal, and they can enter the store for normal consumption.
Note: catering service business units include communities, complexes, scenic spots, hotels, characteristic towns, farmhouses, etc.
Guide to returning to work to enhance the confidence of catering consumption
Increase publicity through TV stations, WeChat WeChat official account, newspapers and other media channels to guide consumers to eat in the store. Promote the digital construction of the catering industry and encourage the development of non-contact dining services such as "online ordering, ordering, self-delivery, and direct delivery of group meals"; Encourage "Love Restaurant" activities. Encourage catering service business units to carry out various marketing and promotion activities according to law.
Advocate civilized dining style
Vigorously promote "public and private" catering services. New life ",vigorously advocate the dining" sharing system "and" public chopsticks and spoons ",cultivate a new fashion of healthy dining, and guard the" safety on the tip of the tongue ".
Implement supporting policies and measures.
We will fully implement the "13 measures" to ease the production and operation difficulties of small and medium-sized enterprises in our province in response to the epidemic situation, "9 financial measures" to support catering enterprises to resume work and production, and "16 measures" to support the development of small and medium-sized enterprises in our city in response to the epidemic situation, encouraging cadres and workers in the city to take the lead in consumption to support economic development, boosting the confidence and determination of catering industry development.
Strengthen industry supervision and guidance
Counties (cities, districts) should implement territorial responsibility according to the requirements of prevention and control by zoning and classification, and accelerate the full resumption of business of catering service business units. Business, market supervision and urban management departments should strengthen supervision and service guidance, and actively solve problems for the normal operation of catering operators.
Although these restaurants have been restored, everyone should pay attention to them, remember these regulations and protect themselves. I hope everyone can spend this epidemic well!