Seasoning: 4g salt, 20g cooking wine.

Exercise:

1. Wash lean pork, ham, medlar and hippocampus respectively, and cut the lean pork and ham into small pieces.

2. Wash the native chicken, chop it, blanch it in boiling water until it is oily, and drain it.

3. Add a proper amount of water to the casserole and pour the chicken and other raw materials together. After the fire boils, turn to low heat for 30 minutes until cooked, and add cooking wine and salt.

Second, the hippocampus ribs soup materials: 2 hippocampus, 220g ribs, 50g carrots.

Seasoning: monosodium glutamate 0.5g, chicken essence 0.5g, salt1g.

Exercise:

1. Wash the ribs, cut them into several pieces, blanch them and drain them for later use.

2. Wash and peel carrots and cut them into small squares.

3. Put all the raw materials into the soup pot, cover the materials with water and cook with low fire.

4. Add monosodium glutamate, chicken essence and salt to taste when it is cooked quickly.

3. Cordyceps Haima Bao Si Soup Ingredients: fresh abalone 1, 4 seahorses, 2 grams of Cordyceps sinensis, 500 grams of chicken, 200 grams of ribs and 30 grams of Jinhua ham.

Seasoning: 2g salt, 2g chicken essence, 3g monosodium glutamate and 2g concentrated chicken juice.

Exercise:

1. Remove intestines from abalone and wash it; Stir-fry seahorses with tiles.

2. Cut chicken and ribs into pieces, cut Jinhua ham into grains, and fly the cut materials to remove impurities.

3. Put all the ingredients in a saucepan and stew for 4 hours, then season.