1, egg tart liquid: white sugar, condensed milk, milk, whole egg and yolk are stirred evenly;

2, the egg tart liquid is stirred like this;

3, make half original flavor, half raisins, personally prefer raisins, add more;

4. After the egg tart liquid is filtered, add the egg tart skin and it will be full in eight or nine minutes;

5. Put the egg tart in an air frying pan;

6, the air fryer is adjusted to 200 degrees, 10 minutes, it is delicious;