The first thing that attracts you about wonton is its face. The yellow and red meat stuffing is tightly wrapped by a pale yellow translucent skin, like a bud in bud, which is really pleasing to the eye. And a whole bowl of wonton is like a paint bottle, with yellow, gold, black, brown and red colors. The fragrance is also very special, and the rich bone flavor is mixed with the taste of fresh meat, which makes people's appetite open. When you hear this, you will definitely ask: "How is such a bowl of wonton made?"
As the saying goes, "You can't eat hot tofu if you are impatient", so readers don't worry, listen to me in detail.
Readers should not think that making wonton is very simple, you know, there is a lot of knowledge in it! To make a good bowl of wonton, the first and most important step, of course, is the filling. The stuffing of wonton is mainly lean meat and shrimp, with salt and monosodium glutamate as auxiliary materials. First cut the lean meat into small pieces, add auxiliary materials, and then chop it into paste with a kitchen knife. Don't chop too hard, turn it over and chop it again, so the paste contains no gluten. Then sprinkle some chopped shrimp and stir well, so that the filling is ready.
The second step is to wrap wonton. Blow a little stuffing with a special bamboo stick, put it into the dough, curl it a few times, and finally press it by hand. In this way, a standard wonton is formed.
Wonton is a kind of pasta, and soup is also essential. Wonton soup is made of pig bones, simmered, and has a strong aroma. Put the wrapped wonton in a colander, blanch it with low fire until the meat is crystal clear, and finally take it out and put it into the soup. Every diner can put some seasonings according to his own preferences and tastes: onion, vinegar, pepper, seaweed ... a bowl of delicious chaos is ready.
When eating chaos, everyone eats in a different way. I always like to take a sip of soup first, taste it slowly, let the taste buds be covered with rich bone fragrance, then put the whole chaos in my mouth, chew it in my mouth and enjoy the pleasure of wonton. After eating, I smacked my lips and savored the taste of wonton.
When I was eating wonton, I also made a lot of jokes. I remember once, when I was eating wonton, I was so anxious that I stuffed the wonton I had just served into my mouth. As a result, I screamed "wow, wow", not to mention how uncomfortable it was. People laughed when they saw me in such a mess.
Hearing this, you must be salivating! This is wonton in our hometown. Actions speak louder than actions. If you want to taste it, go and eat a bowl to relieve your appetite.