Stir-fried baby cabbage tastes fresh and sweet, but in order to make the taste richer, you can also add a handful of different side dishes in different seasons. For example, in this season, garlic sprouts are fat and tender, so add a handful of garlic sprouts to increase the aroma, so stir-fry well

The dishes, even the soup, are particularly delicious with rice.

Ingredients for preparing baby cabbage with garlic sprouts: 1 and a half baby cabbage, 2 garlic sprouts, 3 dried chili peppers (spicier ones), and half a head of garlic. Specific instructions: 1. Wash the baby cabbage, separate the leaves and stems, and cut the stems into strips.

, cut the leaves into large pieces.

(If you are using Chinese cabbage, cut it in the same way) 2. Separate the stems and leaves of the garlic sprouts into sections, mince the garlic, and cut off the dried chilies.

3. Heat oil in a pot, add garlic, dried chili peppers, and garlic sprouts and stir-fry until fragrant.

4. Add the vegetable stems and stir-fry until soft.

5. Add the vegetable leaves and continue to stir-fry until the leaves become soft.

Then add garlic leaves and stir-fry evenly.

6. Add a shovelful of light soy sauce, an appropriate amount of oyster sauce, and an appropriate amount of salt, and stir-fry evenly; add an appropriate amount of mature vinegar according to taste, and stir-fry until done.