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What is the best in Huainan?
1. The old hen stewed pig's trotters in Zhongying Community, opposite the 23rd Middle School of Tianjiaan Waterworks Road.

2. Wiki Pig kicks in front of Tiandong Electrochemical Factory, opposite the East Gate of Shangri-La.

3. Paper mill snacks: Sanzijia's shredded pork noodles, snails, stews and chicken feet.

4. Wild soft-shelled turtle, wild grass carp and potato chips in a remote village of Jiulonggang Farm.

5. Red Roasted Goose, Braised Frog and Husband Chicken Cake of Datong Mountain People.

6. I wonder if there are eight bowls of cold beef opposite Qianfeng Village.

7. Cold jellyfish and drunken shrimp in Fiona Fang, Kyushu.

8. Steamed salted duck, braised and pouted, and cold dog meat in Hu Aixiang Private Square at the south gate of Lira Community in Ge Xiang.

9. Ziyuanjia's handmade noodles and roasted squab.

10. Yangjiaozi and Sujiaozi at the intersection of Caishi Street in Baiyuan North Village, and another duck head and duck neck selling roast duck are all better than ducks.

1 1. The one on the south side of the gate of Baiyuan Nancun is called Jinwei Hotel, with pork sausage chicken, brine qianzi, braised grass carp and shredded pork with fish flavor.

12. Lamb kebabs and shredded chicken noodles from RT Mart Chen Yaojin snack.

13. braised quail with fragrant bones, husband and wife lung slices, chicken feet.

14. Beef soup and abnormal chicken wings in the commercial snack street.

15. Pickled fish heads and stinky beans in the cafeteria on the second floor of Jinmao (free). Cooking is the most expensive 20.

16. The prawns opposite the Golden Land Hotel.

17. The old duck soup from Golden Soup Old Duck Restaurant in Baihua Garden, but I think it is the only delicious dish in that restaurant.

18. Roasted whole chicken, braised Goya fish, and roasted mussels with sheep eggs in Caokun incense building of Baihua Garden.

19.97 The bullwhip pot and barbecue plate of Yaoshan Museum are great supplements!

20. Northeast people's northeast miscellaneous vegetables, sheep spine, steamed eggs.

2 1. Fish head in typhoon shelter, stir-fry bitter gourd.

22. It's better to get some sesame seeds beside the kebabs at the intersection of Qianfeng 1 Cunwu.

23. Roasted cock in the local restaurant of Wangfenggang No.2 Glass Factory. That dish is very expensive, and it is not cheaper than Ziyuan's.

24. The griddle beef trotters of Xiaomei Sheep opposite Sheng Yuan Hotel.

25. The dog meat pot in Wangfenggang Dog Meat Restaurant at the south gate of Longhu AD. Unfortunately, the park has been rebuilt and I don't know where it has moved.

26. Roasted soft-shelled turtle in Fiona Fang Xianhuifu Hotel, Old Kyushu.

27. The roast duck restaurant in the Old Longyan Police Station. Duck skin is delicious. Sliced roast duck is dipped in sauce.

28. The duck feet at the Tiger Food Stall at Quanshan Road intersection and the morning mutton soup opposite Quanshan Food Market are absolutely delicious. Pay the money first and then heat the soup.

29. Fish with pickled vegetables in the old house and a steamed bun full of stuffing.

30. Mutton soup on Fengtai Ancient Town Primary School Road.

3 1. Cao Ji dog meat, Wei Jiahai dog meat in Erdaoba, Shouxian County, and 50 pieces of homemade wine.

32. The mutton restaurant on Madian Street.

33. Live fish restaurant on Jiaogang Lake Island.

34. Chili fried rice beef tenderloin with Yonghe soybean milk, a half-cooked fried egg and a bowl of salted soybean milk, that's my favorite.

35. hangzhou dishes and seafood in Lanbao Hotel.

36. The abalone, wings and belly soup of Shangri-La Hotel is 58/ box, which is a classic Cantonese roast goose, and is affordable for guests.

37. Opposite the south gate of Shangri-La Community, Hutchison side dishes are basically specialty dishes, which are not too expensive.

38. The mutton in the restaurant opposite the Huimin Primary School in Shanjiachong is very authentic. The location is a small cement road leading to the mountains in western Kong Ji. Those who have never been there are not recommended.

39. In the alley south of Pingshantou Road in Caijiagang, Chen Laosan's trotters and local dishes are quite good. Business is really good, seats are not easy to grab, and there is no big table yet. It's embarrassing for many people to go together. (Not suitable for people with three highs)

40. Su jiaozi in Song Dumpling House opposite the East Gate of Shangri-La is a good choice for midnight snack, and there are all kinds of small pot-stewed dishes, which are also my favorite.

50. The dog soup of Cao Laosi in Fengtai Street is very good in a small bowl.

5 1. Shouxian Dongfanghong old turtle scalds leeks, which are nourishing and delicious.

52. Braised fish roe in Zhao Dian Loach Restaurant (make sure he adds more fish bubbles).

53. Cao Anyu's loach, throwing eggs and stewing old chickens.

54. It is also good to have a game less than one kilometer east of Dajialing.

54. There are two kinds of beef soup in the small street of the Second Hospital of Tubazi City. One is boiled, and the other is hot. It's delicious. It is recommended to cook the beef intestines early.

55. The cold beef strips in Yili Mine Huimin Hotel are delicious, but you can't eat them every day.

56. Lao Yang Hotel and Wanfu Restaurant in Yili mining area are both good places, such as pork noodles in Wanfu and mutton in Lao Yang. . . Further east, there is oxtail restaurant, which is delicious.

57. Shoufeng Hotel in Shouxian County has good salty taste, low price and many features.

58. The beef soup on Fengtai Bazi, his family only sells beef hot dishes and vegetarian dishes, and the pot stewed in vats tastes super good.

59. Sand scalding and small fresh meat buns at the intersection of Baiyuan Nancun are good choices for breakfast.

60. In Junyi Shuizhuang, Luoshan, South Road, there was a snake 2 to eat in summer. It was delicious, but it was gone only once.

6 1. The tofu feast at Lingyun Building in Bagongshan is right in the middle. Caijiagang Business has a branch. The lotus leaf rice flour meat inside is worth a taste. The most amazing thing is tofu jiaozi-not tofu stuffing. Look, the dumpling skin made of tofu.

62. There is also a Shouxian dog meat shop in an alley opposite the Yangtze River business. The taste is right, too, but the oil is too big and people are full. It's the uncle of Erdaoba dog meat boss.

63. The big bones of Gong Goose on the two sides of bagongshan district are also delicious, and they are only eaten at night.

64. There is a small restaurant called Hans Hotel in Beicai Market on the street. His wild ducks are delicious.

65. The steamed dumplings and shredded chicken soup for breakfast at Fengtai Daqiaotou (next to the traffic control office) are good and delicious.

66. On the way from Qiaotou to Shouxian, there is a "Jackie Chan beef soup". Eating a small bowl of 6 yuan is enough, which is a model of Huainan beef soup.

67. There is also a sapphire cold dish-cold tea tree mushroom.

68. There is a restaurant opposite Su Guo in Tianqu, which is suitable for eating hot pot in winter. His hot pot is made of charcoal, which is very tasty.

69. Opposite Shengyuan Hotel-seclusion, I recommend two dishes: bone marrow soup and leek cake (I ate three pots for myself for the first time).

70. The Chenjiagang turntable goes north (there is no turntable now). There is a whole lamb restaurant in Jia Zhu. A group of friends and I like his mutton soup and stinky beans (too smelly). Just drink two cups of sheep bones in summer and winter (like McDonald's).