Qixia's delicacies include Fushan Roasted Chicken, Qixia Eight Bowls, Braised Abalone, Braised Prawn, Green Lamb Chop, Jiaodong Big Bread and so on.

1. Fushan Roasted Chicken: It is made of chicken and peanuts, and it is ruddy and bright, beautiful in shape, tender and fragrant in meat, rich and mellow, soft and palatable.

2. Eight bowls of Qixia: highlighting the original ecological style, one chicken, two bamboo shoots, three soups, four hooves, Five Blessingg, six buckles, seven circles and eight carp are collectively called eight bowls.

3. Grilled abalone with original shell: grilled abalone meat is cooked and put into the original shell, and then poured with sauce, just like abalone diving to the bottom of the sea, which is transparent and shiny, tender and delicious.

4. Braised prawns: Jiaodong Peninsula has a long coastline and many delicacies. Prawn is one of them. It travels between the Bohai Sea and the Yellow Sea in spring and autumn every year, and is famous at home and abroad for its thick meat, delicious taste, beautiful color and rich nutrition.

5. Green lamb chops: improved on the basis of fried lamb chops, cooked with loin lamb chops, and served with green vegetarian dishes, with beautiful appearance, fresh and crisp taste, crisp outside and tender inside.

6. Jiaodong big steamed buns: every household in Jiaodong will make them. A steamed bun weighs four or two times without half a catty, and it is mostly folded into a round or long strip. Corn leaves are used instead of cage cloth, which makes it taste delicious.