directory method 1: roast sausage 1. spread a layer of aluminum foil in a rimmed baking pan and put it in the oven. 2. Preheat the oven 3. Take out the baking tray, put the sausages in, and don't let them overlap. 4. Bake the sausage in the oven for 45 minutes, turning it over once with a clip. 5. Ensure that the internal temperature of sausage reaches 71 degrees Celsius. 6. Let the sausage cool for about 5 minutes, and then put it on the table. Method 2: Grill the sausage 1. Put the high grill as high as possible in the oven. 2. Turn on the ignition heating mode and let the components preheat for about 1 minutes. 3. Put the sausages on the baking tray and don't let them get together. 4. Bake for 15 to 2 minutes and turn the sausage every 5 minutes. 5. Take out the sausages when they are slightly browned and there are baking marks. 6. Use a meat thermometer to ensure that the internal temperature reaches 71 degrees Celsius. 7. Put the sausage for 5 minutes, and then put it on the table. Method 3: Use the oven to cook beer and stew sausages. 1. Preheat the oven to make the temperature reach 24 degrees Celsius. 2. Cut the onion into onion rings and mash two garlic cloves. 3. Spread onions and garlic in a deep baking pan. 4. Sprinkle a little olive oil on the onion, sprinkle with salt and pepper, and Worcestershire sauce. 5. Put 5 German sausages on onions and other ingredients. 6. Pour 35 ml of beer into the baking tray. 7. Cover the baking tray tightly with aluminum foil. 8. Put the baking tray in the oven and bake for about 1 hour, during which the sausage is turned over once. 9. Put the sausage and onion together on the bread. Although you can use any method to cook German sausages, it is very convenient to use the oven. If the weather is bad and it is not suitable for barbecue, it will be a good choice to use the oven. You can make sausages soft and juicy with almost no effort. Whether you cook with sausages or put them in bread, you won't regret trying this method!

method 1: roast sausage

1. spread a layer of aluminum foil in a rimmed baking pan and put it in the oven. Spread an aluminum foil on the baking tray, cover the whole bottom, and wrap the edge to keep the aluminum foil fixed. This is easy to clean and can prevent sausages from sticking to the baking tray. After laying, put the baking tray in the oven and let it get hot slowly as the oven warms up. You can use biscuit baking pans, casseroles or other pans at home. As long as it is big enough to hold all the sausages so that they don't crowd together.

A baking tray with edges can prevent sausages from accidentally rolling off the edges.

2. Preheat the oven to 24 degrees Celsius. After putting the baking tray in the oven, adjust the temperature to 24 degrees Celsius. Wait about 1 to 15 minutes for the oven to reach the proper temperature. If the oven has a thermometer, you can use it to monitor the temperature, so that you can know when the oven is preheated. Preheating the oven can make the food heated more evenly when cooking, because when you put the food in the oven, the temperature has stabilized.

Put the baking tray in the oven and preheat it together to make the sausage skin crispy and delicious.

3. Take out the baking tray, put the sausages in, and don't let them overlap. Put on oven gloves, carefully pull out the baking tray, put it on the oven or the table covered with heat insulation pad, and then put the sausage on the aluminum foil in the baking tray. In order to ensure that sausages are heated evenly, don't let them get together when they are placed on aluminum foil. However, they don't have to be too far apart, just about 1.3 cm apart from each other.

4. Bake the sausage in the oven for 45 minutes, turning it over once with a clip. After the sausages have been baked for about 2 minutes, carefully turn them over with a cooking clip. This will ensure that both sides of the sausage are almost burnt. Send them back to the oven and bake them for another 2 to 25 minutes, or until the sausage skin turns brown. Remember to wear oven gloves when touching the baking tray, because the baking tray will be very hot.

5. Ensure that the internal temperature of sausage reaches 71 degrees Celsius. In order to ensure that sausages are well cooked, their temperature must reach 71 degrees Celsius. Insert the instant reading meat thermometer into the thickest part of the sausage and measure the internal temperature. When cooking meat, you must judge whether the meat is cooked according to the internal temperature, not according to the cooking time. Smaller sausages may only take about 3 minutes to cook, while large sausages may take about an hour to cook.

6. Let the sausage cool for about 5 minutes, and then set it on the table. When cooking meat, gravy tends to concentrate in the center of the food. Leave the sausage for about 5 minutes, so that the juice can flow back to all parts of the sausage and make the sausage delicious and smooth. After being packed in a sealed container, the leftover sausages can be refrigerated for 3 to 4 days in the freezer and 1 to 2 months in the freezer.

side dishes: try using fried onions and peppers, roasted vegetables or potatoes to match sausages!

Method 2: Grill sausages

1. Put the high-legged grill as high as possible in the oven. The ignition heating element of most ovens is located at the top of the oven. It uses direct heating at high temperature to cook food quickly, so in order to make the best use of this feature, you should keep the food as close as possible to the heating element. If you use an old oven, the ignition heating element may be located in the drawer under the main oven room. In this case, you don't have to move the grill at all.

2. Turn on the ignition heating mode and let the components preheat for about 1 minutes. Most heating modes can't adjust the temperature. Some ovens only have the switch option, so you just have to turn on the switch. If the heating mode of your oven can adjust "big fire" and "small fire", then choose big fire. It takes about 1 minutes to preheat the ignition heating element. Since the heated heating element will become hot soon, it is necessary to adjust the position of the grill in the oven before turning on the switch. Otherwise, you may get burned.

3. Put the sausages on the baking tray and don't let them get together. The bottom of the baking tray is hollow. You usually need to put another tray or baking tray under it. With hollowing out, hot air in the oven can circulate around sausages, making them heated more evenly. Be sure to put another tray under the roasting pan, because the sausage may drip oil during roasting. Oil dripping to the bottom of the oven may be ignited.

4. Bake for 15 to 2 minutes, and turn the sausage every 5 minutes. Carefully turn the sausage over with a clip every 5 minutes or so to prevent it from burning. You may have to pull the baking tray half out of the oven when you turn it over. Before doing this, be sure to wear oven gloves to prevent burns. Be very careful not to touch the top of the oven when turning the sausage. The heating element on fire is extremely hot, which may cause serious burns.

5. Take out the sausages when they are slightly browned and there are baking marks. Although sausages baked in the oven usually don't have baking marks, hollowed-out baking plates will make some dark stripes appear on the sausage surface. If you can't barbecue because the weather is too cold or rainy, you can use the roasting method to make the sausage surface fragrant and delicious. Because German sausages are made of minced pork, it is necessary to judge whether they are cooked by temperature, not by appearance alone.

6. Use a meat thermometer to ensure that the internal temperature reaches 71 degrees Celsius. Insert the instant reading meat thermometer into the center of the sausage, and be sure to pass through the thickest part. If the temperature shows 71 degrees Celsius, it means that the sausage is cooked. If the sausages are not cooked, put them back in the oven and bake for another 5 minutes until the temperature reaches the standard.

7. Leave the sausage for 5 minutes, and then set it on the table. Giving sausages a certain cooling time can not only prevent them from scalding their mouths when eating, but also restore the distribution of gravy evenly. Sausages will become delicious and smooth, and the taste is almost the same as that just taken from the grill. If you haven't finished eating, put the remaining sausages in a sealed container or a sealable plastic bag. In the freezer, they can be kept for 3 to 4 days; In the freezer, they can be kept for 1 to 2 months.

Method 3: Cook beer and stew sausage in the oven

1. Preheat the oven until the temperature reaches 24 degrees Celsius. This method will stew German sausage with beer and put a lot of onions, so the temperature of the oven must be very high to ensure that all the ingredients are cooked thoroughly. Wait about 1 to 15 minutes for the oven to reach the required temperature before putting the food in. By preheating the oven, you can master the cooking time more accurately. If you put the food directly into the oven without preheating, you have to take the heating time into account when calculating the cooking time.

2. Cut the onion into onion rings and mash two garlic cloves. Find a sharp knife and carefully cut the medium-sized white onion into pieces, each piece is about .6 cm thick. Then separate the onion by hand. When dealing with garlic, mash two garlic cloves, and the more crushed the better. If you don't want to use a lot of onions, or if you buy large onions, you can only use half of them.

if you shed tears when cutting onions, try to put the onions in the refrigerator for 1 to 15 minutes before cutting them. However, don't leave it for more than 15 minutes, or the onions will become soft.

some people will choose not to add garlic. Although the taste of garlic complements onion and beer, you can keep it if you don't like it.

3. spread the onion and garlic in a deep baking pan. The depth of the baking tray must be above 5.1 cm to 7.6 cm, and the size has little to do with it. However, when using this method, the standard 23cm x 33cm baking tray is a good choice. Although using only one plate for a meal has greatly simplified the cleaning work, if you choose a disposable aluminum baking tray, you don't even have to wash the dishes at all!

4. Sprinkle a little olive oil on the onion, sprinkle with salt and pepper, and Worcestershire sauce. After laying onions and garlic on the baking tray, pour about 15 to 3 ml of olive oil, 3 to 44 ml of Worcestershire sauce, and sprinkle with salt and pepper. Mix them well. If you want to eat sweet sausage, you can add 12.5 grams of brown sugar.

if you like spicy sausage, add 1.5 grams of chopped red pepper.

5. Put 5 German sausages on onion and other ingredients. When you put it, gently press the sausages and let them sink into the onions. When beer softens onions, they will wrap sausages, making sausages and onions more tasty.

6. Pour 35ml of beer into the baking tray. What kind of beer to use is entirely up to you. You can use the cheapest beer in the nearby supermarket, or you can use the homemade beer produced by the local brewery, whichever you want. Pour the selected beer into the baking tray until the lower part of the sausage is not in the beer. Different beers will bring different tastes. For example, Lager beer tastes mild, Indian pale Ayr beer is slightly bitter, and Stout beer has a strong flavor.

if you want to taste heavier than lager beer and not as strong as stout beer, you might as well try amber ale or red ale beer.

depending on the size of the baking tray you use, you may not have to use the whole bottle of beer.

7. Cover the baking tray tightly with aluminum foil. Cover the baking tray with a long piece of aluminum foil paper, and wrap the edge of the baking tray tightly on all sides. This helps steam the sausage in the cooking process and makes the sausage more delicious and juicy. If one piece of aluminum foil can't cover the baking tray, use two pieces and let some of them overlap each other.

8. Put the baking tray in the oven and bake for about 1 hour, turning the sausage once. After covering the baking tray and preheating the oven, immediately put the sausage on the grill in the middle of the oven. After about 3 minutes, you can turn over the sausage. Put on oven gloves, carefully take out the baking tray, turn the sausage over, and then put it back and bake for another 3 minutes. Be careful when uncovering the aluminum foil, because steam will come out. Hands and face must be kept away from escaping steam to avoid burns.

don't poke the sausage with a fork, or the gravy will come out.

after one hour, measure the internal temperature of the thickest part with an instant reading thermometer. If the temperature shows 71 degrees Celsius, it means that the sausage is cooked! If it is below 71 degrees Celsius, put the sausage back in the oven and stew for another 5 to 1 minutes until the temperature reaches the standard.

9. Put the sausage and onion together on the bread. Beer-boiled onions are a perfect side dish for bread and sausage. If you like, you can bake the bread, put some mustard on the sausage, or eat it directly with the sausage. After being packed in a sealed container, the leftover sausages can be refrigerated for 3 to 4 days in the freezer and 2 months in the freezer.

Other side dishes: Try using pickles, mustard, or pickled jalapenos with beer stewed sausages!

you need to prepare

ingredients

beer stewed sausage

1 medium-sized white onion

2 cloves of garlic

15 to 3 ml of olive oil

3 to 44 ml of Worcestershire sauce

appropriate amount of salt and pepper

12.5 g of brown sugar (optional)

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