Fried peanuts in home-cooked dishes can be said to be the favorite delicacy of the public, especially those who like to drink a few sips of white wine. As long as the "hard dish" of fried peanuts is available, they can drink a few glasses of wine.

Whether for breakfast or dinner, fried peanuts can be eaten as a side dish. Moreover, peanuts are also rich in nutrients. They are very good for the human body and have the effect of prolonging life. Therefore, they are called "longevity fruit" by the people, which shows its nutritional value.

The value is so high. Among all home-cooked dishes, its price is also relatively low. This is the reason why it is loved by people.

Now I will share a new method of frying peanuts, I believe you will like it.

There are many ways to make peanuts, such as honey peanuts, salt and pepper peanuts, salt-popped peanuts, boiled peanuts with spices, roasted peanuts, fried peanuts, etc., and each one is so delicious.

However, what we are going to learn today is called egg-flavored peanuts, which is also a modified version of fried peanuts. After frying, the egg-flavored peanuts are full of flavor and crispy. The taste is better than direct frying, and it will not last for several days.

It's soft and always crispy.

Friends who like to take a few sips of liquor are in luck this time, so hurry up and collect it!

Egg-flavored peanuts make this egg-flavored peanut dish more delicious with red-skinned peanuts, which are what ordinary people call "four reds". We should prepare 500 grams of peanuts in advance, wash them with tap water and put them in the dishwasher

Drain the water in the basket and then put it in the basin.

Add egg liquid inside, and determine the amount of egg liquid added according to the number of peanut kernels. Just let the peanut kernels evenly wrap a thin layer of egg liquid. This is the first food that is more delicious than fried honey.

Raw eggs.

If you like it salty, add a small amount of salt. If you like it sweet, add an appropriate amount of white sugar or pure honey. Pure honey is best diluted with tap water before adding it.

Then we need to add the second item, flour. Just sprinkle some on top of the peanuts covered with egg liquid. While sprinkling the flour, mix the peanuts vigorously, so that the flour will not pile up easily.

Just roll the peanut kernels into this with flour (as shown in the picture below), then put it in for 20 minutes, then change your hands and mix it to see if there are any peanut kernels stuck together. If not, we will

You can start the fire and cook the pot.

When the temperature is above 60%, pour in the flour-wrapped peanuts, stir gently with a wooden spatula to prevent the peanuts from sticking, and then use the flame to stir-fry slowly over a slow Chinese fire for about 5 minutes.

The surface will turn golden, and you can turn off the heat at this time, and then place the fried peanuts on a plate to cool.

The fried egg-flavored peanuts prepared in this way are not soft even after being cooked for a week. They are always crispy and very delicious.