Lingchuan dog meat
Editor
Also known as Diyang, it is a traditional and famous food in Guilin, and it is very popular. The yellow dog is the best dog, followed by the white dog, and the black dog is the next. There are many ways to eat it.
How to taste Lingchuan dog meat is also very particular. Authentic dog meat must be eaten in an authentic way, otherwise the authentic dog meat will be made into an authentic one. For example, when some people taste the dog meat, the gas fire is turned on very loudly as soon as it is served, so that the dog meat in the pot will soon be burnt, and even a bitter smell will appear. The tasters are eager to mix boiling water into the pot and turn left and right, so that the dog meat flavor is completely removed, and all they eat is a burnt fresh water meat residue, which makes them sick. Eating dog meat is not picky, but mainly about tasting the original flavor. When eating, use a small iron pot and a small shovel to burn a small gas fire. When eating, turn it over and sprinkle a small amount of pepper, and the dog meat will jump in the pot. When there is oil in the pot, shovel it out and put it in a bowl. Never fry the dog meat, let alone pour water or tofu sauerkraut into the pot. Only stop the flameout. Don't rush to put the tofu and sauerkraut in. When the dog meat has eaten three quarters, shovel the rest to one side of the pot, then pour the tofu and sauerkraut into the pot and mix the shoveled oil. Sauté ed sauerkraut in advance and mixed with a little salt. Drain the water in tofu, and mix it into the pot. After being heated thoroughly, add two or three small pieces of fermented bean curd, which tastes excellent, and the greasy smell of dog meat will be removed. Then it will be more enjoyable to eat the residual dog meat. Finally, add Guilin rice noodles and mix them together to make you want to eat.
since ancient times, there has been a saying that "when dog meat is cooked, the Buddha jumps over the wall, and the dog meat rolls three times, and the gods cannot stand still".