20 15+65438 official website, Hunan Forestry Bureau, February 27th, reported that Tianmenshan National Forest Park has a total area of 3,037.3 hectares, a height of1518.6m and a peak area of 2 square kilometers. The area of forest park will fluctuate due to plantation or tourism development. 1994, Tianmenshan National Forest Park Management Office was established, which is also a national tourist attraction of AAAAA. Located in the southern suburbs of Zhangjiajie city, 8 kilometers away, it belongs to a mountain-type natural scenic spot.
Tianmenshan National Forest Park is rich in forest vegetation resources, with primary secondary forest as the main vegetation and intact primary secondary forest, with a forest coverage rate of 90%. Tianmen Mountain is divided into four scenic spots: Tianmen Cave, Tianjie Buddhism, Biye Yaotai and Wonderland. It is a combination of peaks, rocks, springs, streams, clouds and forests, and has peak forest landscapes such as Asparagus, Tianfeng Du Xian, Wuzhishan and Jiangjunshi.
Hunan special food
1 Fish head with chopped pepper
Fish head with chopped pepper is a famous dish in Hunan, and it is also a dish that Hunan people like to eat very much. Perhaps many people are not used to eating fish head, but it is really a rare delicacy. Delicious chopped peppers and delicious fish heads are nutritious and extremely spicy, especially suitable for next meal.
Step 2 steam bacon
Sausage, bacon, preserved fish, preserved chicken, preserved ribs, and all kinds of bacon are steamed in one pot, which is a specialty of Hunan. Steamed bacon, this dish combines salty, spicy and fragrant lobster sauce with bacon, each piece is suitable for dinner, and it also has a good face when entertaining guests in the New Year.
3. Yongzhou Blood Duck
There are many places to make blood ducks. If you just listen to the name, you may be a little resistant, but once you eat it, it will be served. Yongzhou blood duck makes the best taste with the most common side dishes, which is also one of the famous dishes in Hunan. Stir-fry the duck meat and ingredients first, and then pour the duck blood on it when it is almost out of the pot. It is delicious.
Refer to the above content: Baidu Encyclopedia-Zhangjiajie