How to pour out the boxed tofu completely, without missing corners or breaking? There are many types of boxed tofu, such as water tofu, board tofu, egg tofu, etc. Because it is canned, it is more convenient to keep it. If you take off the protective film on the small box and then remove the water tofu, many netizens will always lose corners or even smash it when the social marketing shows that the water tofu is poured out of the box. I wonder if there is any way to get out of trouble easily?

Many friends commented under the content form, saying that they often encounter this kind of problem: "I am! Recently, water tofu has been stuck to small boxes. In the past, water tofu was beautiful. Recently, after it was poured out, some water tofu stuck firmly to the bottom of the small box, and it rotted after being dug. I haven't made it in detail in 4 years. It's not bad, it's still to be swallowed. Every time I pour water tofu, it's like opening a blind box.

Enthusiastic netizens and gourmets have also brought us some solutions, among which the two most popular tips are simple and quick! Put the small box of water tofu upside down, and then change the knife to cut a small hole at the bottom of the box, or cut a knife at the inclined angle of the box at the same time, so that the water tofu can be poured out in detail. After removing the protective film of the boxed tofu, peel off the two sides of the box with your hands and let the gas run in, it is very easy to pour out the detailed water tofu. (However, you don't have to break the water tofu if you carefully open the small box.) If you only need to keep the tofu without missing corners and crushing, but you don't need to keep a detailed piece, there are also many netizens who put the boxed tofu upside down first, and then cut the water tofu in the outer box in half with a knife, so you can simply remove two and a half pieces of water tofu without missing corners and crushing.

This kind of boxed tofu completely caters to the inner cavity of the plastic box. In addition, a working pressure layer is generated in the tofu box by using the vacuum pump packaging form. The water tofu is just like sticking to a small box, and it is very easy to be crushed by external force when it is taken out. Therefore, the first step should be to relieve the pressure on the internal structure. The specific method is: untie the transparent layer of the small box, then buckle the tofu box in the flat car chassis (or put it on the corrugated fruit knife), and cut a hole in each of the four corners of the tofu box with scissors. Finally, blow a breath in each loan opening to inject gas into the box.