I bought too many sesame seeds at home, and I don't know how to eat them. Please give me some sesame seeds for cooking, which can be cooked at home. Thank you!

Salt and pepper black sesame cake

Ingredients: flour 6g, yeast 6g, warm water 34g, black sesame powder 3g, sugar 25g, pepper powder, salt and edible oil

The method of salt and pepper black sesame cake:

1. Put the flour into a container, add yeast and sugar and mix well;

2. Pour in warm water; 3. Stir evenly; 4. Knead into dough;

5. Add warm water of 6-7 degrees into the steamer, put it into a bracket, put the basin on the bracket, and cover the lid for fermentation;

6. The volume of the fermented dough expands about twice, and the surface is shiny and small holes can be seen;

7. Take out the dough and let it stand on the chopping board for a few minutes;

8. Knead the dough evenly and divide it into small doses;

9. Roll the flour dough into long square pieces, sprinkle with salt, pepper powder, black sesame powder and a little cooking oil and evenly spread;

1. Roll up from one end into a cylinder;

11. Roll the flour into a ball; 12. Roll into a round piece;

13. Heat the saucepan, brush a thin layer of oil with a brush, and put in the cake blank;

14. Cover the pan and cook with low heat;

15. After three minutes, the cake will rise, turn it over and bake it until the surface is evenly colored and the cake core is mature.