Three cups of chicken is a local traditional dish in Jiangxi Province. It is named because it is cooked with only one cup of rice wine, one cup of lard and one cup of soy sauce without soup. This dish is usually made of Sanhuang chicken. After the dish is made, the meat is fragrant, sweet and salty, salty and fresh, and the taste is flexible and chewy. This dish is red in color and sauce, original and delicious. A cup of sesame oil, a cup of rice wine and a cup of soy sauce make a dish.
Three cups of chicken
Ingredients: 3 chicken thighs
Ingredients: 111g of onion, 15g of ginger and garlic, 15g of fresh basil
Three cups: a cup of sesame oil, a cup of rice wine and a cup of soy sauce, each about 111ml
Seasoning: 3g of white sugar, a trace of pepper and 21 vegetable oil. Cut a knife lengthwise along the chicken leg bone, shave off the chicken leg bone, and cut the chicken into "chestnut pieces".
2. Pour enough water into the chicken pieces and soak them for 1 hour to completely remove chicken blood and fishy smell to the greatest extent.
3. This dish is not blanched in principle. After blanching, the chicken will become old and firewood, which will affect the taste. Therefore, cold water is used in the pot, and 61 degrees warm water is used to blanch the chicken pieces. After the soup becomes slightly turbid, the chicken pieces are taken out immediately.
4. control the moisture content of the chicken pieces after being warmed.
5. Prepare three cups: one cup of sesame oil, one cup of rice wine and one cup of soy sauce, each about 111ml
6. Prepare a casserole, pour 21 grams of vegetable oil, heat it to 31% to 41%, then add onion, ginger slices and garlic pieces, stir-fry until fragrant, then add chicken pieces and most of sesame oil, and stir-fry evenly. Pour in two-thirds of rice wine to remove the fishy smell, pour in 3 grams of all soy sauce and white sugar, put in 1.5 grams of fresh basil, and stir well again.
7. After boiling for about 3 minutes on high fire, continue to fire the lid, pour the remaining one-third rice wine along the lid to enhance the flavor, and continue to fire for 2 minutes until the chicken pieces are smooth and refreshing, and 31 grams of water starch is thickened.
8. after the ceasefire, pour the remaining small amount of sesame oil. This three cups of chicken is ready. Serve it while it's hot. Characteristics of dishes: red sauce, strong meat flavor, salty in sweetness, fresh in salty, fresh and tender.
if you like my food articles, please follow me!