Eight kitchen tips praised by my mother.

Cleaning method of oil pot:

Preparation materials: a handful of rice and detergent paper towels.

operation method:

STEP1: put a handful of rice and about 5 pumps of detergent into the oil pot.

STEP2: put the whole tissue in again.

STEP3: add hot water and shake the oil pot.

STEP4: after the oil scale peels off, pour out the water and clean it with clear water.

The bottom of the pot turns black:

Preparation materials: detergent, salt, baking soda and steel ball.

Operation method:

STEP1: Apply detergent to the dirt at the bottom of the pot.

STEP2: pour a layer of salt and baking soda.

STEP3: pour the white vinegar, cover it with paper towels, let it stand for 3 minutes, and then brush it.

STEP4: rinse with warm water.

Water ditch in the kettle:

Preparation materials: potato skin and white vinegar.

operation method:

STEP1: put the clean potato skins into the kettle.

STEP2: pour white vinegar and boiled water into the kettle.

STEP3: Clean the ditch with clean water once after the water is boiled ~

Scissors become dull:

Preparation materials: tin foil/cans,

Operation method:

STEP1: Fold the tin foil several times.

STEP2: Just cut a few times on the tin foil with scissors ~

The kitchen knife becomes dull:

Preparation material: plate.

operation method: super simple, just rub the kitchen knife back and forth at the bottom of the dish several times ~

Cleaning the oil storage box of the range hood:

Preparation materials: detergent, baking soda and white vinegar.

operation method:

STEP1: squeeze about 5 pumps to introduce the detergent into the oil box.

STEP2: pour in proper amount of baking soda and white vinegar.

STEP3: pour in hot water, let it stand for 15 minutes and then brush it.

peeling tomatoes:

operation method: put tomatoes in the refrigerator in advance and freeze them. When peeling is needed, rinse the tomatoes with warm water and they will burst.

Black oil left after frying:

Operation method:

STEP1: Stir a tablespoon of starch+a spoonful of water evenly.

STEP2:6 when the oil temperature is reached, pour the water starch into the oil pan.

STEP3: after the starch is fried until it is solidified, the oil in the pot will become clear, and many dishes can be fried and fried.