The diversified development environment of Yong 'an has formed a "Yong 'an snack culture" with a wide variety and unique flavor. Many snacks are made from rice, wheat, beans and ferns, and their tastes are mainly sweet, salty and fragrant, especially the spicy taste of garlic. Exquisite workmanship and long aftertaste. Among them, the most distinctive snacks are stewed tofu (spicy tofu), fruit strips, broken berries, rice frozen peaks and glutinous rice cakes.

Cooked glutinous rice is mashed into paste.

Steaming glutinous rice with a wooden rice cooker, pouring it into a stone mortar and beating it until it is rotten, then taking it out and kneading it into a moderately sized rice cake ball, and adding sugar to eat. Or put it in a bamboo basket and roll it with a layer of Ciba powder (fried soybeans are ground into powder and mixed with brown sugar). Whenever there is a happy event, local people will make brown sugar mixed with rice cakes to entertain guests as a sign of good luck.

Fruit strip tube

It is characterized by white and delicate color and delicious dip. Its practice: select rice with long production cycle, finely process and grind pure white slices, grind them into slurry, then mix the slurry evenly and pour it into an iron plate, float it on boiling water in a cauldron, steam it, and roll it into a cylinder, that is, the product is a tube. Can be dipped in soy sauce, garlic, pepper, sesame oil and other seasonings, or fried.

Mill pulp fruit

Soak rice in water, grind it into pulp, add a little edible alkali, put it in a hot pot, stir it into paste-like thick pulp, then make it into balls with a diameter of 2-4 cm by hand, put it in a bamboo basket filled with herbs and steam it in the pot, and then eat it.

Stewed tofu

One of the famous snacks in Yong 'an is usually called spicy tofu. Its preparation method is to put the tofu blocks into a large iron pot, and add fish, pig's trotters, ribs, water, etc. Stew the tofu with charcoal fire for a long time and cook it into a honeycomb to make it tasty. After simmering, dip small pieces of hot tofu in seasonings made of soy sauce, garlic and rock sugar, which tastes sweet.

Rice frozen bee

Soak rice in water to make slurry, add a little edible alkali, put it in a pot and stir it into paste slurry, then put the slurry on a rice sieve and sieve it into a bucket or basin filled with clear water to turn it into many bee-sized particles. After picking it up, add seasonings such as onion, mushroom, lean meat and shrimp and cook it. It tastes delicious.

Mariko

Soak rice in water, grind it into slurry, add a little edible alkali, put it in a hot pot, stir it into a thick paste, and make it into a ball with a diameter of 1- 1.5 cm by hand. Mariko symbolizes good luck. The locals in Yong 'an area eat dumplings at weddings, birthdays and children's full moons. On the solstice of winter, burning auspicious dumplings with dog meat and trotters is an essential dish on every table.