Eating lobster is the season from May to 10 every year. During this period, crayfish are relatively fat, and the best time to catch lobster is June-August. In the process of lobster growth, the meat quality becomes full in June, and June, July and August are the strongest and most delicious times. In September, lobsters begin to empty, and there is no meat on the ground. So the season to eat lobster is also the season to catch lobster.