Do you know how to cook beef with onion and cumin, braised eel, stewed pumpkin in oyster sauce and cabbage in a dry pot? Pot cabbage

food: cabbage, pork belly, properly dried pepper, pepper, garlic and ginger slices. Condiments: salt chicken essence and monosodium glutamate Pixian bean paste, white sugar, Donggu soy sauce. Practice: cabbage hand slices need not shrink too soon, pork belly slices, dried Chili slices, garlic and ginger slices. Heat the oil in the vegetable pan, stir-fry the pork belly slices, and then stir-fry the dried Chili slices, garlic slices, ginger slices and pepper until fragrant. Add the bean paste and stir-fry it into Chili oil, then add the cabbage and stir-fry, and then add the seasoning. Just stir-fry the cabbage. Oil-consuming stewed pumpkin

Raw materials: 25g old pumpkin, 1 teaspoon Haitian oyster sauce, 1 teaspoon refined salt, 1 teaspoon salad oil and 4 cloves garlic. Practice: cut the thin skin off the surface of the old pumpkin, then cut it into 2CM squares, peel the garlic and chop it into pieces. Put the wax gourd pieces and minced garlic into a microwave-heated glass bowl, add oil consumption, salt and salad oil, stir and cover the glass bowl, and let it stand for 5 minutes. Braised eel

5 grams of eel as main material and 4 raw garlic, 1 ginger slice, 3 onions, 8 grams of rice wine, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce. Clean the loach, remove the internal organs and cut into sections. Because of my timidity, I asked the fishmonger to help me marinate it with a little rice wine.

Add a spoonful of soy sauce and marinate it for 1min. Prepare the auxiliary materials and cut the pepper into sections. Slice the ginger and chop the onion and reserve a cold pot to introduce oil. When it is 6% hot, you should first pour garlic and ginger slices into the pot and fry them until they are fragrant, then scoop them up and pour them into the eel. When they are slightly whiter, you can add a little soy sauce and stir fry them, and pour the fried ginger, garlic and pepper into the pot. Add a bowl of water, cover the lid, and boil for 5min. Add salt, and then burn for 1min. Sprinkle in a small amount of onion pieces to turn off the fire. Put the round onion cumin beef food: 1 onion, 3g beef tenderloin, 1 pepper, 1 pepper, 1 white sesame, 1 spiced powder, 1 fragrant lai, 1 white pepper, 1 rice wine and 1 tapioca starch. < P > Method: Slice the round onion. Marinate beef tenderloin slices with cooking wine, salt, white pepper and cassava starch for 2min；; Hot pan with cold oil, add onion, pepper and pepper, stir-fry for a while, and fry the mutton slices until cooked; Add salt and spiced powder, stir-fry evenly, add cooked sesame seeds, and stir-fry until the cooked sesame seeds are a little crispy. < P > Everyone will have their own little comfort, and my own comfort is the special food. I feel like a greedy cat. I like eating and cooking very much. I hope I can share these simple food practices with you.