How to cook braised chicken? 1. First, I bought four chicken legs and cut them into small pieces. Soak auricularia auricula and dried shiitake mushrooms in water, and chop onion, ginger and garlic for later use.
2. First, blanch the chicken leg in water, put it in a cold water pot, pour a little cooking wine, add some ginger and onion, and boil it, then take out the chicken leg and clean it, so that the cooked chicken has no peculiar smell.
3. Add oil to the wok, add onion, ginger and garlic, a little bean paste and a little fried soybean sauce. Be sure to stir fry, otherwise it will taste sour. Add aniseed and stir-fry twice, add chicken legs and stir-fry, and add a little soy sauce to color.
4. Stir fry until evenly colored, add cold water to the chicken, cover the pot and boil. In this free time, cut some venetian blinds, clean some favorite ingredients such as Flammulina velutipes and Pleurotus ostreatus, and add dried vermicelli. Just choose what you like.
5. After the pot is boiled, add the ingredients that can be cooked for a while, such as mushrooms, fungus and venetian blinds. At this time, you can stew for a while, which is more delicious, about half an hour. Some ingredients that should not be cooked for a long time can be added when they are about to be cooked, such as vermicelli and vermicelli.
6. The aroma is overflowing during the stewing process, which really makes your index finger move. After half an hour, you can try salting, and increase or decrease the amount of salt according to your personal taste. Because we don't add monosodium glutamate chicken essence to cooking, we can add some chicken essence to taste if necessary, which will be more delicious. The home-cooked braised chicken is ready, and the taste is not worse than that in the store. Interested friends try to make it.
What are the main ingredients of braised chicken? Braised chicken rice, also known as spicy chicken pot and thick sauce chicken pot rice, mainly uses the following materials: chicken: two Jin, mushrooms: 5- 10, green peppers: 3-5, carrots: half root, ginger slices: several slices, garlic: several slices, onion: several slices, salt, soy sauce, oyster sauce and so on.
Is the heat of braised chicken high? Every100g of braised chicken contains 66. 1 kcal calories. Braised chicken is a mild food with high calories, which can be said to be a good food for all ages. After a unique cooking method, the chicken juice of braised chicken has its own unique flavor, which is delicious and appetizing. Braised chicken pays attention to a braised word, and it is also important to master the heat.
Where is the special dish of braised chicken? Braised chicken is one of the traditional famous dishes in Jinan, Shandong Province. Braised chicken rice is also called spicy chicken pot and thick sauce chicken pot rice. From Ji Long Garden, a famous shop in Jinan. This is a home-cooked dish of Shandong cuisine. The main ingredient is chicken leg meat, stewed with green pepper and mushrooms. It tastes delicious and has the characteristics of delicious and tender meat.