The top ten cuisines in Pingliang are: Jingning roast chicken, roasted seeds, corn Pearl Krabs, Huahua noodles, fish with yellow noodles, steamed buns in pots and pans, Jingning stuffed skin, Jingning Guokui, crispy dumplings and Huating rice.

1. Jingning roast chicken

Jingning roast chicken, also called Jingning braised chicken, is a characteristic traditional snack in Jingning County, Pingliang City. Jingning roast chicken is made of native chicken as raw material and carefully marinated with various seasonings. The cooked roast chicken is beautiful in color, bright in appearance, brownish red in color, fresh, tender and mellow, thick in meat flavor, refreshing and not greasy.

2. Huoshaozi

Huoshaozi is a unique traditional snack in Pingliang Jingchuan. The method is to mix the superior wheat flour, add two taels of oil to each catty, roll it into a powder, rub it with big oil, then roll it up, roll it up, knead it round, put chopped green onion, big oil and seasoning, pack it and flatten it, and put it in the rice bran. It takes about half an hour to make it.

3. Corn Pearl Krabs

Corn Pearl Krabs is a special snack in Pingliang, Gansu Province, and it is a kind of porridge boiled with corn kernels. Corn kernels are ground and peeled into fine particles to form corn Pearl Krabs, and then boiled with water into thick porridge. The rice is golden in color, rich in original flavor and fragrant, and served with pickles such as cabbage and green pepper, which is very delicious.

4. Huahuamian

Huahuamian is a unique traditional pasta in Pingliang, and it is one of the most famous snacks in Pingliang, especially in Jingchuan County. The main raw material of flower noodles is flour, which is smooth, nutritious and healthy and widely loved by urban and rural people.

5. Yellow-faced fish and fish

Yellow-faced fish and fish use corn as raw material, put a little yellow flour into a basin filled with cold water and stir it with chopsticks to make noodle soup, then pour it into a boiling pot, boil it with strong fire, then add the yellow flour, scoop the smooth dough into the made sieve tableware with a spoon, leak it into the cold water basin through many small holes, cool it, take it out and put it in a bowl, and then eat it with various seasonings.

6. Steamed buns in pots and pans

Steamed buns in pots and pans is a characteristic traditional snack in Pingliang, Gansu Province, which is named after the shape of pots and pans. The steamed buns in pots and pans have bright skin, white and fresh skin, many thin layers, hard and tough, soft and delicious, long alcohol flavor, hot and soft, cold and crisp, cold and crisp but not sticky, and sweet aftertaste, which has the characteristics of no mildew, no rancidity and no taste change after long-term storage.

7. Jingning stuffed skin

Jingning stuffed skin is one of Pingliang Jingning snacks, which has the characteristics of softness, lubrication, sour and spicy taste and refreshing appetite. It is not only a street snack, but also a meal in hotels, restaurants and restaurants. Jingning Niangpi is a kind of food made of flour. Its color is crystal clear and Huang Liang, and it is translucent as jade. It can be eaten by cutting it into strips as thick as chopsticks, and adding seasonings such as soy sauce, balsamic vinegar, garlic juice, Chili oil and refined salt.

8. Jingning Guokui

Jingning Guokui, also known as Jingning Pancake, is famous both inside and outside the province for its unique, crisp and long-lasting taste. Jingning Guokui flour is snow-white, flat in appearance, even in thickness, bright in color, crisp and crisp, sweet and delicious, rich in cake fragrance, attractive in appetite, not easy to break, and not moldy and deteriorated even in hot and summer season. It is favored by tourists and is a good product for traveling and giving gifts to relatives and friends.

9. Crispy zygote

Crispy zygote is a snack with local characteristics in Pingliang, which is crisp, sweet and delicious. Crispy zygote takes local high-quality wheat flour and linseed oil as raw materials, with walnut kernel, peanuts, black sesame seeds, white sesame seeds, sunflower seeds and green red silk as stuffing. It looks like jiaozi with a flower border, with golden color, crisp and tender outside, oily but not greasy, sweet and delicious.

1. Huating San Fan

Huating San Fan is a traditional pasta snack in Gansu, and its main raw materials are corn and yellow noodles. The new corn seeds and flour ground with stone powder are poured into the pot and cooked, then sprinkled with yellow flour, and finally cooked for about five minutes to make a meal.