Ingredients: coriander, onion, sesame oil, a little salt.

working methods

Clean coriander, cut into pieces, shred onion, and then mix with sesame oil and salt, coriander pieces and shredded onion.

Second, shredded potatoes mixed with coriander.

Ingredients: potato 1 piece, coriander, salad oil, sugar10g, salt 3g, monosodium glutamate 2g, and a little pepper.

working methods

1. First, clean the prepared potatoes with clear water, peel them, cut them into shreds, pass through VII, control the moisture, and put them in a dish for later use.

2. Remove the old leaves from the coriander, clean it, cut it into sections and put it on the plate for later use.

3. When the oil in the hot pot is heated to 70%, pour in shredded potatoes and stir fry.

4. When fried to golden brown, take it out, control the oil content, put it in a large bowl, and add sugar, refined salt, monosodium glutamate and Chili powder.

5. Add coriander, stir well and serve on a plate.

Third, beef mixed with coriander sauce

Ingredients: beef tenderloin 1 (about 250g), 3 parsley, 3 garlic cloves, 2g salt, 5 dried red peppers, star anise 1, 2 shallots, pepper 1, 5g steamed fish and black soy sauce, 5g oyster sauce, 3g Chili oil, 2g sesame oil and 60% edible oil.

working methods

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2. When cooking beef, you can wash coriander with running water.

3. Take the chopping board for cutting cooked food, pick up the beef and slice it, cut the parsley into pieces, and pat the garlic cloves for later use.

4. Mix beef, coriander powder and garlic cloves in a deep-mouth bowl, add seasonings such as soy sauce, oyster sauce, Chili oil and sesame oil, mix well and let stand for 5 minutes.

5. Take a big spoon, pour in cooking oil, put it in the stove, and slowly heat it with a small fire until it smokes.

6. Pour the hot oil into the mixed coriander beef.

Fourth, chop pepper, coriander and tofu.

Ingredients: a piece of old tofu, a little red chopped pepper, a little coriander, a little ginger, a little garlic, a little pepper, a little soy sauce, a little salt and a little sugar.

working methods

1. Wash the prepared old tofu with clear water, then cut it into small pieces of about 1cm, chop ginger and garlic, and chop coriander into a bowl for later use.

2. Put oil in the pot, heat it, fry the old tofu until golden brown, and take out the oil.

3. Leave a little oil in the pot, add Jiang Mo and minced garlic, and stir-fry red chopped pepper.

4. Pour in the fried tofu, add a little soy sauce, salt and sugar, and then add a small bowl of water.

5. Cook for about 3 minutes on medium heat, add pepper, collect juice on high heat, and add coriander powder.

5. Stir-fried mutton with coriander

Ingredients: mutton roll, coriander, chives, garlic cloves, oil, salt, sesame oil, soy sauce and pepper noodles.

working methods

1. Fresh mutton rolls.

2. Wash the blood of mutton with cold water and drain it.

3. Wash and drain onions and coriander.

4. Cut parsley and chives, and slice garlic.

5. Heat the oil in the pot, add the mutton, stir with chopsticks, and add a little pepper noodles.

6. When the mutton is about to change color, add onion, garlic and coriander, stir fry and add salt.

7. Stir fry quickly, add a few drops of soy sauce and sesame oil and stir fry a few times.

8. plates.