How to make fried potato tarts that are crispy on the outside and tender on the inside. They are more delicious than the ones you buy. Your baby will lick the plate and eat them all?

This time I want to share with moms a unique recipe for making sweet potato egg yolk puff pastry in the oven. It uses mashed sweet potato, eggs and flour to make a tart crust. No dough is needed. The method is very simple.

Take a bite gently, the skin is crispy and fragrant, and the inside is soft and tender.

Blueberries are specially added as an embellishment. Not only the color is unique, but the taste is also richer. It really makes people want to eat more~ Sweet potatoes are rich in dietary fiber and are a good food to prevent constipation. Give your baby a different way to eat them and make them more delicious.

~Recipe name: Pop-topped potato tart Reference age: 11 months or more The first step is to prepare food: 6 blueberries, 40 grams of low-gluten flour, 100 mL of formula milk, 200 grams of peeled sweet potatoes, 2 eggs (

Approximately 50 grams alone).

Peel and slice sweet potatoes.

Pour cold water into the pot and steam for 20 minutes.

Use a grinding bowl to mash the cooked sweet potatoes.

Pour the low-gluten flour into the mashed sweet potatoes, crack in an egg, and mix well with a spoon.

Crack an egg into the bowl, pour in the formula milk powder, and mix well.

In the second step, sift the egg liquid through a mesh sieve.

After the egg liquid is sifted into powder, it will be more delicate and delicious.

Brush a thin layer of oil on the grinder, spoon in the sweet potato puree, and use a spoon to spread the sweet potato puree into a bowl shape.

Pour in the sifted egg liquid.

Put the grinding tool into a well-heated oven, set the oven to 180 degrees and bake for 20 minutes.

When the oven works for 15 minutes, remove the grinder and add blueberries.

Put it in the oven again and bake for another 5 minutes.

After roasting, the golden skin and bursting blueberries will make you want to take a bite when you see them.

The bursting sweet potato egg yolk cake is ready!

Take a bite and the skin is crispy, the inside is soft and tender, the golden color is bright, and paired with bursting blueberries, it is a hundred times more delicious than the ones sold outside, your baby will definitely love it!

Additional points: ●If your baby gets tired of sweet potatoes, you can use purple sweet potatoes or yam instead.

●When the baby is drinking by himself, mothers must watch from the side to prevent him from choking after eating too much.

Huang’s mother said: After having an oven, the baby can eat more fancy and special delicacies, which are healthier than those sold outside.