Pour a bowl of flour into a small pot, put three raw eggs, add salt and monosodium glutamate, chop vegetables into pieces, add water to make a paste, put a little oil in the pot, scoop a spoonful of the mixed paste into the pot, turn it into a pancake, fry the other side one minute later, take it out of the pot, and then fry the next one. This is the method of vegetable egg cake.