How to make pineapple buns introduces the cuisine and functions in detail: Delicious pastries? Desserts/snacks?

Technology: Baking

Ingredients for making pineapple buns:

Ingredients: 200 grams of flour, 150 grams of pineapple meat

Seasoning: 20 grams of lard, 5 grams of custard powder, 1/4 egg yolk, 30 grams of sugar, 5 bread improvers grams, 30 grams of fresh milk

Teach you how to make pineapple buns, how to make pineapple buns delicious

How to do it?

1. Combine flour and lard , custard powder and seasonings, mix well, add water, knead into dough, divide into 12 small doughs; chop the pineapple meat and set aside;?

2. Use a rolling pin to flatten the small dough, and then take an appropriate amount Wrap the pineapple meat in the middle and let it rise for another hour;?

3. Brush the fermented bread dough evenly with a layer of egg yolk and bake it in an oven at 200 degrees Celsius for 15 minutes.

Tip: The fermentation time must be long enough

The recipe of pineapple porridge introduces the cuisine and functions in detail: exquisite staple food? Insomnia recipe? Heatstroke prevention recipe?

Taste: Sweet and sour? Technique: Boiling

Ingredients for making pineapple porridge:

Main ingredients: 100 grams of sago rice, 150 grams of pineapple

Seasoning: white sugar 10 Gram

Teach you how to make pineapple porridge, how to make pineapple porridge delicious

1. Cut the pineapple into fine dices;

2. Sago Wash, put it into a pot of boiling water for a while, take it out, and rinse it repeatedly with cold water;

3. Add about 1000 ml of cold water to the pot, put the sago in, and bring to a boil over high heat;< /p>

4. Switch to low heat and simmer for half an hour, add diced pineapple, and cook for another 10 minutes until the porridge is ready;

5. Add sugar to the porridge to adjust the flavor , simmer for a while, and then serve. ?

How to make Pineapple Duck with Sesame Sauce and introduce the cuisine and its functions in detail: home-cooked recipes? Recipes for teenagers? Recipes for nourishing the body and nourishing the body? Recipes for strengthening the spleen and appetizing? Recipes for malnutrition?

Taste: sour Sweetness? Technique: Mixing

Ingredients for making pineapple duck with sesame sauce:

Main ingredients: 300 grams of duck meat

Accessories: 150 grams of pineapple, 50 grams of green pepper

Seasoning: 15 grams of peanut oil, 5 grams of sesame paste, 10 grams of white sugar, 8 grams of vinegar, 3 grams of salt, 2 grams of MSG, 5 grams of garlic (white skin), 3 grams of starch (corn)

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Teach you how to make sesame sauce pineapple duck, how to make sesame sauce pineapple duck so delicious

1. Cut the roast duck meat and pineapple into thick slices 5 cm long and 2 cm wide;

2. Remove the stems and seeds from the green pepper, wash them, cut them into pieces of the same size, blanch them in a pot of boiling water, take them out and set aside;

3. Cut the garlic velvet shape;

4. Put the starch in a bowl and add water to make wet starch;

5. Set the pot on fire and pour the oil, add the minced garlic and stir-fry briefly, add sugar, vinegar, Mix sesame paste, refined salt, and MSG thoroughly;

6. After the pot boils, thicken the gravy with water starch, pour it into a bowl, and wait for it to cool;

7. Add the roasted duck Put the slices, pineapple slices, and green pepper slices into a plate, pour in the seasoned marinade, and mix well. ?

How to make pineapple shrimp dumplings and introduce the cuisine and functions in detail: exquisite staple food? Kidney care recipe? High blood pressure recipe? Hyperlipidemia recipe? Arteriosclerosis recipe?

Taste: Original Taste: Cooking

Ingredients for making pineapple and shrimp dumplings:

Main ingredients: 100 grams of pineapple, 250 grams of shrimp, 250 grams of wheat flour

Accessories: 50g bamboo shoots

Seasoning: 5g salt, 1g MSG, 1g pepper, 15g vegetable oil, 25g egg white, 75g egg

Features of pineapple shrimp dumplings:

The shrimps are soft and silky, the pineapple is tender and sweet and sour, and it is infinitely delicious!

Teach you how to make pineapple shrimp dumplings and how to make delicious pineapple shrimp dumplings

1. Drain the shrimps with paper towels, add salt, monosodium glutamate, pepper, and egg white to the container and stir evenly, then pour in the shrimps and stir to slurry.
2. Remove the middle core of the pineapple and cut into fine pieces.
3. Put the bamboo shoots into the pot, cook them and cut them into fine pieces. Add steps 1 and 2, add a little salt, monosodium glutamate and oil and mix well to make pineapple and shrimp filling.
4. Mix flour, 2 grams of salt, 30 ml of water, and eggs together, knead it into a dough, divide the dough into small pieces, and roll it into dough. Set aside.
5. Wrap the stuffing into the rolled dough, knead it well, wrap it into dumplings, and cook them in the usual way.

Tips - foods that conflict with each other:

Shrimp: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.

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Ingredients for making pineapple jam:

Main ingredient: 600 grams of pineapple

Accessory ingredients: 2 grams of Panax notoginseng

Seasoning: 300 maltose Gram

Teach you how to make pineapple jam, how to make pineapple jam so delicious

1. Cut the pineapple into small pieces, put half of it into a juicer and puree it for later use;

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2. Put the water into a pot and boil, add the stevia and continue to cook for 10 minutes, until half of the water is left;

3. Remove the stevia, then add the maltose and cook until it dissolves ;

4. Add pineapple chunks and pineapple puree and continue cooking over low heat;

5. Stir frequently with a wooden spoon during cooking to avoid burning;< /p>

6. During the cooking process, always remove the scum;

7. Cook slowly over low heat until the juice becomes thick, then turn off the heat and serve. After the bottle is cooled, store it in the refrigerator.

Tips for making pineapple jam:

It is recommended to taste the sweetness of the pineapple you buy. If the fruit itself is sweet enough, you can reduce the amount of maltose.

The recipe of pineapple fruit jelly introduces the cuisine and functions in detail: Private cuisine? Recipes for spleen care? Recipes for high blood pressure? Recipes for nephritis? Recipes for bronchitis?

Taste: sweet and sour? Craftsmanship : Freeze

Ingredients for making pineapple fruit jelly:

Main ingredient: 500g pineapple

Accessory ingredients: 100g lychee, 100g orange, 30g cherry< /p>

Seasoning: 400 grams of white sugar

Features of pineapple jelly:

Cool and sweet.

Teach you how to make pineapple fruit jelly, how to make pineapple fruit jelly so delicious

1. Peel and wash the pineapple, wash the lychees and oranges, and cut them into cubes;

2. Put 200 grams of white sugar in a pot, add water and bring to a boil, take it out of the pot and let it cool, then put it in the refrigerator to cool into sugar water for later use;

3. Add an appropriate amount into the pot Boil 200 grams of water and sugar;

4. Add pineapple dices, lychee dices and orange dices, fry them briefly, take them out of the pot and put them in a bowl;

5. Put them on Garnish with red and green cherries, and freeze in the refrigerator after solidification;

6. When serving, take out the pineapple jelly and cut it into cubes, put it in another bowl, and pour the frozen sugar juice over it.

Tips - foods that conflict with each other:

Oranges: Oranges and crabs eat together, which can cause soft carbuncles. Eating meat with otters is disgusting. Do not eat with betel nut. (Quoted from "Dietary Instructions")

The recipe of pineapple juice and honey is introduced in detail in the cuisine and its functions: Private dishes? Recipes for nourishing blood? Recipes for strengthening the spleen and appetizing? Recipes for improving intelligence and nourishing the brain? Recipes for preventing and fighting cancer?< /p>

Taste: Sweet? Technique: Fried

Ingredients for making pineapple juice:

Main ingredients: 200 grams of eggs, 100 grams of onions (white skin), 100 grams of pineapple

Accessories: 25 grams of celery, 25 grams of carrots

Seasoning: 20 grams of vegetable oil, 5 grams of starch (corn), 3 grams of pepper

Teach you how to make pineapple juice and honey. How to make pineapple juice and honey so delicious

1. Peel the onion, wash and cut into shreds; 2. Wash the celery. Clean and cut into pieces;

3. Peel the carrot, wash and cut into cubes;

4. Peel the pineapple, wash and cut into cubes;

5. Crack the eggs into a bowl, beat until foamy, add minced celery, diced carrots, a little shredded onion, and pepper and stir evenly;

6. Heat the wok with oil and pour Add the egg liquid and fry into tender egg cubes, remove and control the oil;

7. Fry the remaining shredded onions until yellow and set aside;

8. Mix the diced pineapple, water and corn starch evenly , pour it into the pot and bring to a boil, pour it over the egg cubes, and sprinkle with green onions. ?

Tips - foods that are incompatible with each other:

Eggs: Eating with goose meat can damage the spleen and stomach; eating with rabbit meat and persimmons can cause diarrhea; at the same time, it is not suitable to eat with soft-shell turtle, carp, and soy milk , tea and food.

How to make crystal pineapple, introducing the cuisine and its effects in detail: Private cuisine? Kidney care recipes? Diuretic recipes? Nephritis recipes?

Taste: sweet and sour? Process: frozen

Ingredients for making crystal pineapple:

Main ingredient: 300g pineapple

Accessory material: 50g cherry

Seasoning: 200g white sugar, 5 salt grams, 10 grams of vinegar

Characteristics of crystal pineapple:

Beautiful color, sweet, sour and refreshing.

Teach you how to make crystal pineapple, how to make crystal pineapple delicious

1. Peel and wash the pineapple, cut into pieces 5 cm long and 2 cm wide, and put them in a bowl Inside, add salt water and soak for 20 minutes, remove and place on a plate, and place cherries (6 red and green cherries each).

2. Add water and sugar to the pot to make juice, take it out of the pot, add white vinegar and mix thoroughly, let it cool, then pour it into a plate with pineapple and red and green cherries, and put it in the refrigerator to freeze. When eating, take it out and cut it into strips.

The recipe of mixing diced pineapple introduces the cuisine and its effects in detail: Private cuisine? Diuretic recipe? High blood pressure recipe? Bronchitis recipe?

Taste: salty and sweet? Technique: Mixing

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Ingredients for mixing diced pineapple:

Main ingredient: 500g pineapple

Accessory ingredients: 100g potato (yellow skin), 100g cucumber

< p>Seasoning: 5 grams of salt, 5 grams of white sugar

Features of mixed pineapple dices:

It has a refreshing and palatable taste, salty and sweet.

Teach you how to make diced pineapple, how to make diced pineapple delicious

1. Peel the pineapple, dig out the eyes with a sharp knife, wash and cut into small dices; Take a small pot, put half a pot of cold water, add a little salt, soak the pineapple cubes in the cold water for 10 minutes, take it out and put it on a plate.

2. Wash the tender cucumbers, cut them into small dices and put them in a bowl. Sprinkle with a little refined salt, mix well and marinate for 10 minutes. Filter out the salt water and put the diced cucumbers into the pineapple dices.

3. Wash the potatoes, put them in a pot, add an appropriate amount of water, put them on the fire and bring to a boil. When the potatoes are cooked, take them out and let them cool, peel them off, and cut them into small dices similar to pineapple dices. Place in a plate, sprinkle with remaining refined salt and sugar, and mix well.

The recipe of pineapple glutinous rice introduces the cuisine and functions in detail: Private cuisine? Beauty recipes? Yin-nourishing recipes? Spleen-strengthening and appetizing recipes? Anemia recipes?

Taste: sweet and sour? Craftsmanship : Stir-fried

Ingredients for making pineapple glutinous rice:

Ingredients: 250 grams of pork ribs (pork belly)

Accessory ingredients: 100 grams of pineapple

Seasoning: 20g white sugar, 15g vinegar, 1g salt, 20g starch (pea), 50g vegetable oil, 5g custard powder, 10g wheat flour

Pineapple Sweet Potato Characteristics:

Charcoal on the outside and tender on the inside, sweet and sour, golden in color.

Teach you how to make pineapple sweet and sour pork, how to make pineapple sweet and sour pork so delicious

1. Add appropriate amount of starch to water and mix thoroughly to make about 40 grams of watery starch. Set aside; cut the pork into pieces 2.5 cm long and 1.5 cm square pieces; change the pineapple into a small hob; use 30 grams of starch, 3 grams of custard powder, 10 grams of flour, and 5 grams of clear oil to make a hard paste.

2. Pour a clean spoon with oil, and when it is 40 to 50% hot, dip the pork into the hard paste and twist the spoon with your hands. Fry over low heat until it floats. When the outside is browned and cooked, take it out to control the oil.

3. Take a spoon, beat a little oil, add sugar, vinegar, salt, custard powder, water starch to thicken, add fried pork and pineapple, stir-fry until the juice covers the main ingredients, then beat a little Spoon out the oil and put on a plate.

Key points for making pineapple glutinous rice:

1. The ratio of fat to lean pork belly in the main ingredient is 3:7;

2. Vegetable oil in the seasoning It is used for frying, so it is better to prepare more than the actual consumption.

The recipe of cream pineapple jelly introduces the cuisine and functions in detail: Cantonese cuisine? Recipes for edema? Recipes for indigestion? Recipes for strengthening the spleen and appetizing?

Taste: sweet? Technology: jelly

Ingredients for making cream pineapple jelly:

Ingredients: 250 grams of pineapple

Accessories: 100 grams of cream

Seasoning: 10 grams of agar, white 200 grams of sugar, 2 grams of essence

Teach you how to make cream pineapple jelly and how to make cream pineapple jelly delicious

1. Slice 200 grams of pineapple and squeeze out the remaining 50 grams Set aside radish juice;

2. Soak agar in warm water for 2 hours, boil over low heat, add sugar, then pour in chopped pineapple slices and pineapple juice;

3. After boiling, remove the pot from the heat, add the essence and mix well;

4. Pour the mixture into a small cup, cool it, put it in the freezer of the refrigerator, and take it out when eating The disc is ready. ?

How to make pineapple egg rolls and introduce the cuisine and functions in detail: Japanese cuisine?

Ingredients for making pineapple egg rolls:

Main ingredients: 4 eggs, 50 grams of pineapple, 1 spoon of milk powder, a small amount of fine salt, 50 grams of vegetable oil, 1 gram of water starch, and a little tomato sauce.

Features of pineapple egg rolls:

Pineapple egg rolls (corners) are red and yellow, fruity, soft and smooth.

Teach you how to make pineapple egg rolls and how to make delicious pineapple egg rolls

1. Drain the pineapple and cut it into small dices the size of mung beans. ?

2. Mix the milk powder with water to form milk. ?

3. Beat the eggs into egg liquid first, then add pineapple, milk liquid, salt, and starch, and mix well. ?

4. Heat the wok and shake it with oil. ?

5. Pour in the egg mixture, fry until it solidifies, turn over, spread the tomato sauce evenly on one side, then roll up the egg "cake", fry until golden brown, and remove from the pan. ?

6. Cut the egg "cake" into small rolls or egg corners with a knife.

The recipe of pineapple vegetable rice introduces the cuisine and functions in detail: exquisite staple food?

Ingredients for making pineapple vegetable rice:

Main ingredients: rice? 200g, pineapple Canned food? 1/2 can, ham? 1 piece, seasonal vegetables? Appropriate amount, oil, salt? A little

Teach you how to make pineapple vegetable rice, how to make pineapple vegetable rice delicious

< p>1.? Cut the canned pineapple into cubes and steam the rice in a rice cooker with the washed rice and water.

2. While steaming the rice, cut the ham and washed vegetables into suitable pieces or strips. Heat the oil, add all the ingredients and stir-fry, add a little salt and take it out of the pan. Eat it with steamed pineapple rice to nourish and beautify your skin. Tips: It is better to use fresh pineapple, but be sure to soak it in salt water for 10 minutes before steaming.