Fa Gao is a staple food that northerners like to eat. The main ingredients of Fa Gao are white flour and cornmeal. In addition, you can prepare an appropriate amount of white sugar. It must be fermented first. During the fermentation process, you must pay attention to the control of water. Water cannot

Too much, but not too little. After fermentation, start steaming, so that you can steam delicious steamed cakes. Let’s learn about the method and recipe of fever.

The method and recipe of hair cake are made with 500g of self-raising powder; 200-250g of brown sugar (or brown sugar); 500g of water. Pour the brown sugar into a container filled with water and stir for a while. Place the mixed liquid on liquefied gas and use it over low heat.

Heat and melt. After boiling, continue to cook for 1 to 2 minutes. After the sugar water is cooked, turn off the heat and let it warm.

(This step can also be done directly by adding hot water to brown sugar, stir until it is evenly melted, and then leave to warm. (It is also okay not to melt the brown sugar evenly and leave it with particles. You can see lumps on the surface of the cake.)

Sugar color, this is delicious and beautiful)) Add the warmed sugar water into the flour one by one, stirring with chopsticks while adding. You can mix as you please. Add until the batter can flow and the consistency is probably thicker than rice cereal for children.

Just stir until the batter is firm and can be picked up with chopsticks. That is, when you pick up the batter with chopsticks, it will fall freely and slowly. The mixing process takes about ten minutes. If you are tired, you can stir for a while and rest before continuing.

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It is said that the more you stir it, the bigger and more beautiful the flowers will be.

(The amount of liquid for making steamed cakes should not be too large, as being too thin will also affect the result of not blooming.) Set aside the mixed batter and let it sit for about 40 minutes (if you are not in a hurry, you can let it stand for more than an hour. You can use it if the temperature is low in winter.

Separate warm water and let it stand; in summer, when the temperature is high, you need to shorten the standing time, otherwise it will ferment excessively and produce a wine smell); then put the water in the steamer and put the small bowl on the rack, cover the pot and bring it to a boil.

After the water boils, stir the rested batter a few more times with chopsticks, then scoop it into a small bowl in the steamer, and measure it to your liking. It can be 70 to 10 full. After filling, cover the pot and steam over high heat.

, time the water to boil for 35 to 40 minutes.